PAN FRIED FLOUNDER IN CORNMEAL WITH SMOKED OYSTER-ARTICHOKE RELISH
Steps:
- Combine the yogurt, thyme, and salt and pepper. Spread the yogurt mixture on both sides of the flounder fillets. Season the cornmeal with creole spice. Dredge the flounder in the cornmeal. Heat 1/4 cup of oil in a skillet. Place the crusted flounder into the hot oil. Cook for 3 minutes on each side Drain the fish on a paper towel. Serve the flounder on a plate, topped with the oyster relish. Garnish with parsley.
- Combine, season, and set aside.
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Anjelah Ochieng
[email protected]I'm not sure what went wrong, but my flounder turned out rubbery. I followed the recipe exactly.
sumon 2k2
[email protected]This recipe is definitely not for beginners. It's very easy to overcook the fish.
Atsagou Zifack
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Patty Clark
[email protected]This recipe was a disaster! The flounder was overcooked and the relish was too salty.
Ovi Hammad
[email protected]I found this recipe to be a bit bland. I would recommend adding more seasoning to the cornmeal crust.
PUP ƒû HACKER
[email protected]This recipe was a bit too fishy for my taste, but my husband loved it.
Luca van Gent
[email protected]I would have liked the relish to be a bit more chunky, but overall this recipe was a winner.
Dipak Chaulagain
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
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[email protected]I would definitely recommend this recipe to anyone who loves fish. It's a great way to change up your usual fish routine.
Editor King_00
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flounder is crispy and flavorful, and the relish is a delicious and unique addition.
Ronms Mogor
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The flounder was cooked perfectly and the relish was amazing.
As Ashraful islam
[email protected]This dish is a keeper! I'll definitely be making it again.
MD Yeasin Hawlader
[email protected]I love this recipe! It's easy to make and always turns out delicious.
Chick Yi
[email protected]This is one of my favorite fish recipes. The cornmeal crust is always crispy and flavorful, and the smoked oyster and artichoke relish is the perfect complement.
Max Javed
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the flounder, and the relish was a great way to add a special touch.
Arlene Cardenas
[email protected]This dish was a hit with my family! The kids loved the crispy cornmeal crust, and the adults enjoyed the sophisticated flavors of the smoked oyster and artichoke relish.
Hanif Islam
[email protected]I'm always looking for new ways to cook flounder, and this recipe didn't disappoint! The cornmeal crust was a nice change from the usual breading, and the smoked oyster and artichoke relish was a delicious and unique addition.
Rabin Magar
[email protected]This flounder recipe was a delightful surprise! The cornmeal crust was crispy and flavorful, while the fish remained moist and flaky. The smoked oyster and artichoke relish was a perfect accompaniment, adding a briny, savory depth of flavor.