TOMATO FOCACCIA BREAD
Traditional Italian sun dried tomato bread.
Provided by WHATCITY
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place sun dried tomatoes in a small bowl. Cover with warm water and let soak for 10 minutes. Drain, chop and set aside.
- In a large bowl, sift together flour and salt; stir in yeast. Add olive oil, warm water, and chopped sun-dried tomatoes; mix well. Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover dough and let relax for 10 minutes.
- Roll dough into a rectangle approximately 7x11 inches. Place on a lightly oiled baking sheet and make about 20 deep impressions in the dough with your fingers. Cover with plastic and leave in a warm place until doubled in size, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Brush dough with olive oil and sprinkle with sea salt, basil, and thyme. Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 0.9 g, Fat 10.2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 561 mg, Sugar 0.4 g
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Hasnainkhan Hasnainkhan
[email protected]I made this focaccia bread for a potluck and it was a huge success! Everyone loved it. The bread was delicious and the tomatoes added a nice touch of flavor. I would definitely recommend this recipe.
Bro Bro
[email protected]This focaccia bread was amazing! The tomatoes added a perfect amount of flavor and the bread was so soft and fluffy. I will definitely be making this again.
Ferowonola Bloomget
[email protected]I followed the recipe exactly and my focaccia bread turned out great! It was soft and fluffy, and the tomatoes added a delicious flavor. I would definitely recommend this recipe.
Judy Collum
[email protected]This tomato focaccia bread was a bit too dry for my taste. I think I might have overcooked it. But the flavor was still good.
Husnain Bhatti
[email protected]I made this focaccia bread for a party and it was a huge hit! Everyone loved it. The bread was delicious and the tomatoes added a nice touch of flavor. I will definitely be making this again.
Sk Osman
[email protected]This focaccia bread was really good! The tomatoes gave it a nice tangy flavor and the bread was soft and fluffy. I would definitely recommend this recipe.
Rita Chiagorom
[email protected]I was looking for a new focaccia bread recipe to try and this one definitely didn't disappoint. The bread was perfectly crispy on the outside and soft and fluffy on the inside. The tomatoes added a nice touch of sweetness and the herbs gave it a savo
Nazia Samreen
[email protected]This tomato focaccia bread was a total success! The bread was light and airy, and the tomatoes gave it a wonderful tangy flavor. I served it with some olive oil and balsamic vinegar, and it was absolutely delicious.
Ngwayi Vivian
[email protected]I've made this recipe several times now and it's always a hit. The focaccia bread is always perfect and the tomatoes add a great touch of flavor. It's also really easy to make, which is a bonus.
Siyabulela Mei
[email protected]This focaccia bread was amazing! The tomatoes added a delicious burst of flavor and the bread was so soft and fluffy. I'll definitely be making this again.