TENNESSEE STACK CAKE
Steps:
- In a large saucepan, combine 4 cups of dried apples and water. Bring to a boil, and let simmer over medium-low heat for 30 minutes, or until apples are very soft. Mash the apples slightly, and stir in the sugar. Set aside to cool.
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, cream together the shortening and 1 1/4 cups sugar until light and fluffy. Stir in the buttermilk, baking soda, baking powder, salt and ginger. Mix in the flour about 1 cup at a time to form a stiff dough. Divide dough into 5 equal portions. Pat each portion of the dough into a 9 inch circle on greased cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven, or until edges are golden. Carefully remove layers to a cooling rack.
- Stack the layers onto a serving plate, spreading about 3/4 cup of the apple filling between each layer. Spread the rest of the filling over the top layer, and arrange dried apple slices on top for garnish. Let stand overnight before serving.
Nutrition Facts : Calories 356 calories, Carbohydrate 69.6 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 3.3 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 218.5 mg, Sugar 41.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meleqi Kejsi
[email protected]I love the coconut flavor in this cake. It's so unique and refreshing.
Saqib Sohail
[email protected]This cake is perfect for a special occasion. It's so elegant and delicious.
Eve Adams
[email protected]I've never made a stack cake before, but this recipe was easy to follow. The cake turned out great!
sidd boy
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. It's so moist and delicious!
Anthony Sault
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Abdullahi sulaiman
[email protected]I would not recommend this recipe to anyone.
Jennifer Kyerewaa
[email protected]This cake is definitely not worth the effort. It's way too much work for an average-tasting cake.
Phoebe Whitelegg
[email protected]The instructions were a little confusing, but I managed to figure it out.
Becky Revenge
[email protected]I had a hard time finding all of the ingredients for this recipe.
Mur saleen
[email protected]The cake was a bit dry, but the frosting was delicious.
Derrick Zana
[email protected]This cake was a little too sweet for my taste, but my family loved it.
Bd Shajahan
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a special occasion dessert.
Olivia Atkins
[email protected]I love the flavor of this cake. The frosting is so rich and creamy.
wiam khassa
[email protected]The Tennessee Stack Cake is a classic Southern dessert that is always a crowd-pleaser. This recipe is easy to follow and produces a delicious cake that is sure to be a hit.
Galaxy
[email protected]This cake is amazing! I made it for a friend's birthday and it was a huge success.
Alve Ibne Masud
[email protected]I've tried a lot of different stack cake recipes, but this one is by far the best. The layers are so tender and the frosting is to die for.
Abundance Odinaose
[email protected]This Tennessee Stack Cake was a huge hit at our family reunion! Everyone loved the moist, fluffy layers and the creamy frosting. It was a lot of work to make, but it was totally worth it.