BASIC CREAM OF VEGETABLE SOUP
Steps:
- In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.
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Naseer Kamangar
[email protected]I will definitely be making this soup again and again.
ARFA Homeo clinic
[email protected]This soup is one of my favorites.
GANESH DEUBA
[email protected]I can't wait to make this soup again.
Sameer Sarwar
[email protected]This soup is a keeper!
Alfredo Botson
[email protected]I would definitely recommend this soup to others.
Amy Ndaw
[email protected]This soup is perfect for a cold winter day.
Melaysia Sharpe
[email protected]I love that this soup is healthy and filling.
Amaru Miganzi
[email protected]This soup is so easy to make and it's a great way to use up leftover vegetables.
Menna Amr
[email protected]I added some extra vegetables to mine, like carrots and celery, and it turned out great.
Grace Achieng
[email protected]This soup is delicious! I love the creamy texture and the flavor is amazing.
Mohamed Karam
[email protected]I've made this soup several times now and it's always a hit. My family loves it! It's so comforting and flavorful.
Sharon Minton
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the flavor is amazing. I added some extra vegetables to mine, like carrots and celery, and it turned out great.