CHOCOLATE PEPPERMINT PINWHEELS
My cookie-loving family is never satisfied with just one batch of these minty pinwheels, so I automatically double the recipe each time I bake them.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, milk and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well. Divide dough in half. Add chocolate to one portion and mix well. , Roll each portion between waxed paper into a 16x7-in. rectangle, about 1/4-in. thick. Remove top sheet of waxed paper; place plain dough over chocolate dough. Roll up jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for 2 hours or until firm., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 32mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Ahmed Aljrf
[email protected]I love the way these pinwheels look. They're so festive and perfect for the holidays.
Iloanusi Onyinye
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser.
Larry Jones
[email protected]I've made these pinwheels several times and they're always a hit. They're perfect for parties or just as a sweet treat.
Noah John
[email protected]I'm not a big fan of peppermint, but these pinwheels were still really good.
Haqnawaz ali
[email protected]These pinwheels were a lot of work, but they were worth it. They're so delicious and festive.
Jibraj
[email protected]I had some trouble getting the pinwheels to roll up, but they still tasted delicious.
Saurab Kumal
[email protected]These pinwheels were a bit too minty for my taste, but my friends loved them.
Amishe Praise Dauda
[email protected]These pinwheels are so beautiful and festive. I can't wait to make them for my next party.
Yolanda Ibarra
[email protected]I've never made pinwheels before, but these were so easy to make. I'm definitely going to be making them again.
David Mihai
[email protected]These pinwheels are a great way to use up leftover candy canes.
Shelly Pierce
[email protected]I made these pinwheels for my kids and they loved them! They're so easy to make and they taste amazing.
Dalepru Marma
[email protected]I love the combination of chocolate and peppermint. These pinwheels are the perfect way to satisfy my sweet tooth.
Magidahmed Magid
[email protected]These pinwheels are so festive and perfect for the holidays.
Maria McKenzie
[email protected]I've made these pinwheels several times now and they are always a crowd-pleaser. They're perfect for parties or just as a sweet treat.
S h e h z a d W r i t e s
[email protected]The recipe was easy to follow and the pinwheels turned out beautiful. I will definitely be making these again.
Rebecca Moor
[email protected]I made these for a holiday party and they were a hit! Everyone loved them.
A.J The Mad Gamer
[email protected]These chocolate peppermint pinwheels were so easy to make and turned out absolutely delicious! I was worried they would be too minty, but the balance of chocolate and peppermint was perfect.