My holiday eggnog cake uses a convenient boxed mix and comes out perfect every time. It always gets compliments, and most people think that I spend hours in the kitchen working on it! My husband's colleagues at work ask for it every Christmas. -Lisa Barrett, Durango, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions, adding nutmeg and ginger to dry ingredients. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat cream and confectioners' sugar until stiff peaks form. Fold in extract. Spread over cake. Store in the refrigerator.
Nutrition Facts :
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Kelsie Howard
[email protected]I can't wait to try this recipe. It looks so delicious.
Nsubuga Diana
[email protected]This cake is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Simmone Golden
[email protected]I love the way this cake looks. It's so festive and inviting.
Nieves Vega
[email protected]This cake is a must-try for any eggnog lover. It's the perfect holiday dessert.
Rofikul Islam
[email protected]I'm so glad I found this recipe. It's the best eggnog cake I've ever had.
Mohammad Imran Khan
[email protected]This cake is the perfect way to celebrate the holidays. It's festive, delicious, and easy to make.
Kitso Lekgoa
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Sabir Hussain Al-Bloshi
[email protected]I love that this cake is not too sweet. It's the perfect dessert to serve after a heavy holiday meal.
Ghazaleh Bavi
[email protected]This cake is a great way to use up leftover eggnog. It's also a great make-ahead dessert, since it can be stored in the refrigerator for up to 3 days.
Sh Saiful
[email protected]I'm always looking for new eggnog recipes, and this one is definitely a keeper. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Jawad Habib
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone raved about how delicious it was.
Ahmad Khalid
[email protected]This cake is so easy to make, and it turned out perfectly. I love that I can use my stand mixer to do all the work.
Markinzie Goldsby
[email protected]I'm not usually a big fan of eggnog, but this cake changed my mind. It's the perfect balance of sweet and savory, and the nutmeg and cinnamon give it a warm, festive flavor.
Jj Gs
[email protected]This cake was a huge hit at my holiday party! Everyone loved the rich, creamy flavor and the fluffy texture. I'll definitely be making this again next year.