Steps:
- Bring 2 1/2 quarts of water to a boil in a large pot. Add 3 1/2 teaspoons salt.
- In a medium bowl, combine the flour, and eggs. Add 2/3 cup water and remaining 1/2 teaspoon salt. Using your hand, mix to form a dough. Divide the dough into quarters.
- Place one quarter of the dough on a small, dampened cutting board, flattening to 1/2-inch thick. Dip a paring knife into the boiling water, and cut the dough into 1-by-1/2-inch pieces directly into the boiling water. Repeat process with remaining dough. If the knife begins to stick to the dough, dip it into the boiling water.
- As dumplings are cooking, stir water occasionally to prevent sticking. When dumplings rise to the surface, use a slotted spoon to transfer them to a colander to drain. Place in a medium and drizzle with remaining tablespoon oil, and toss to coat. Serve immediately.
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Kitty Irvin
[email protected]These dumplings were a bit bland for my taste, but they were still good. I think I will try adding some more spices next time.
Katherine Rodriguez
[email protected]I'm not a huge fan of dumplings, but these were really good! I would definitely order them again.
Veronica Pheega
[email protected]These dumplings were delicious! I will definitely be making these again.
Narendra kumar Khatri
[email protected]I love egg dumplings! These were some of the best I've ever had.
Nehemias Martinez
[email protected]These dumplings were really easy to make and they turned out great! I will definitely be making these again.
sofia
[email protected]I'm so glad I found this recipe! I've been looking for a good egg dumpling recipe for a long time. These dumplings were perfect.
Sk Sifat
[email protected]These dumplings were a bit too salty for my taste, but they were still edible. I think I will reduce the amount of salt next time.
Dark Moon
[email protected]I followed the recipe exactly and the dumplings turned out great! I served them with a side of rice and they were a perfect meal.
skati bonga
[email protected]These dumplings were a bit bland for my taste, but they were still good. I think I will try adding some more spices next time.
Samuel Maingi
[email protected]I'm not a huge fan of dumplings, but these were really good! The broth was so flavorful and the dumplings were nice and fluffy.
John Baket
[email protected]These dumplings were amazing! I love how easy they were to make and how well they turned out. I will definitely be making these again.
Bonny Stegman
[email protected]I made these for my family last night and they were a huge hit! The dumplings were light and fluffy, and the broth was flavorful and comforting. I will definitely be making this recipe again.