MULTI-GRAIN YOGURT PANCAKES
I am a diabetic. We are trying to eat healthy,reduce sugar and increase whole grains. This was in a Betty Crocker cookbook as buttermilk pancakes. I changed it to whole wheat, added yogurt to the skim milk,added the cooked cereal and switched Splenda for the sugar. I love pancakes This tastes great. At about 100 calories per...
Provided by Roger Hines
Categories Pancakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl mix the 5 dry ingredients. Stir to make sure the baking powder and soda are well incorporated.
- 2. In a 4 cup measuring cup or bowl add yogurt, milk, eggs, & oil. Mix well then add to the dry ingredients and stir to mix. It is not necessary for all lumps to disappear.
- 3. If your oatmeal is cold you may want to add 1/4 cup of milk to it and mash it with a potato masher. Mix into batter.
- 4. On a buttered hot griddle cook the pancakes 5 inch each. (When a drop of water sizzles & bounces when dropped on the surface, the griddle is hot enough.) Cook until little bubbles appear on the first side, then turn. Makes about 16 pancakes.
- 5. Serve with your favorite fruit, Diet syrup,or jelly.
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Garret Oliver
[email protected]These pancakes were a bit too sweet for my taste. I think I would use less sugar next time.
ador zamir
[email protected]I love the nutty flavor of these pancakes. They're a great way to start the day.
Finis Williams
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Judith Akamesina
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I followed the recipe exactly.
bharti patel
[email protected]These pancakes were perfect! I made them for my kids and they loved them.
Esther Alaofin
[email protected]I love that these pancakes are made with whole grains. They're a much healthier option than traditional pancakes.
Tracey McKnight
[email protected]These pancakes were a little bland. I think I would add some vanilla extract or cinnamon next time.
Sienna Davis
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Akaid hossain
[email protected]Delicious!
Hasan Op
[email protected]These pancakes were a bit too dense for my taste. I think I would use less flour next time.
Kgodiso Manamela
[email protected]I'm not a huge fan of pancakes, but these were actually really good. I liked the nutty flavor of the grains.
Yasaya Liaqat
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of buttermilk and they were still delicious.
Bad Work
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them. I especially liked the fact that they were so healthy.
Eric Burmeister
[email protected]The pancakes were good, but I found them to be a little dry. I think I would add more buttermilk or milk next time.
Kushan Achintha
[email protected]These pancakes were absolutely delicious! I love the combination of grains and yogurt, and the buttermilk made them so fluffy. I will definitely be making these again.