TAQUERIA STYLE TACOS - CARNE ASADA
Yield 16 people
Number Of Ingredients 26
Steps:
- Lay the flank steak in a large glass baking dish. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak in the dish. Turn over once to coat both sides. Cover with plastic wrap, and marinate for 1 to 8 hours. In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. Set aside to use as a relish for the tacos. Heat a skillet over medium-high heat. Toast chile pods in the skillet for a few minutes, then remove to a bowl of water to soak for about 30 minutes. Preheat the oven to 450 degrees F (230 degrees C). Place the tomatoes, 1 onion, jalapenos, and 4 cloves of garlic onto a baking sheet. Roast in the oven for about 20 minutes, until toasted but not burnt. Place the roasted vegetables, and soaked chile pods into a blender or food processor, along with salt and pepper. Puree until smooth. Heat vegetable oil in a large skillet over medium-high heat. Cut the marinated flank steak into cubes or strips. Cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated. Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven. Arrange two or three tortillas on a plate, and lay a generous amount of beef over them. Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa. Add as much cheese as you like. Garnish with lime wedges, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Augi Hernandez
[email protected]These tacos were easy to make and they turned out great. The carne asada was so tender and juicy, and the tortillas were perfect.
Ra Hat
[email protected]I'm not a big fan of tacos, but these were really good. The carne asada was cooked perfectly and the tortillas were fresh and flavorful.
Samuel Montgomery
[email protected]These tacos are the best! I love the combination of the flavorful carne asada and the fresh toppings. I always make a double batch because they're so good.
Evelyn Sio
[email protected]I've been making these tacos for years and they're always a hit. The carne asada is so flavorful and the tortillas are always perfect. I highly recommend this recipe.
sanusi lateef
[email protected]I made these tacos for my friends last night and they were a huge hit. Everyone loved them, even my friends who are picky eaters.
Adii Ahmed
[email protected]These tacos are amazing! The carne asada is so flavorful and juicy, and the tortillas are perfect. I will definitely be making these again and again.
Opemipo Akinde (kunlexworld)
[email protected]I'm so glad I found this recipe. These tacos are now my go-to weeknight meal. They're easy to make and they're always a hit with my family.
Ben harkins
[email protected]These tacos are the best I've ever had. The carne asada is cooked to perfection and the tortillas are so fresh.
Chinedu Victor
[email protected]I love these tacos! They're so flavorful and easy to make. I always make a big batch and freeze them for later.
Fatmih Alhadi
[email protected]These tacos were easy to make and they turned out great. The carne asada was so tender and juicy, and the tortillas were perfect.
BEASTOON HEIE
[email protected]I'm not a big fan of tacos, but these were really good. The carne asada was cooked perfectly and the tortillas were fresh and flavorful.
badshah baloch
[email protected]These tacos are the best! I love the combination of the flavorful carne asada and the fresh toppings. I always make a double batch because they're so good.
Haris nouman
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The carne asada is so flavorful and the tortillas are always perfect.
Annabell Dobbs
[email protected]I made these tacos for my family last night and they were a hit! Everyone loved them, even my picky kids. The recipe was easy to follow and the tacos turned out great.
Kelvin Amadasun
[email protected]These tacos were amazing! The carne asada was so flavorful and juicy, and the tortillas were perfect. I will definitely be making these again.