HOLIDAY MERINGUES
Do you love peppermint? Tis the season for these merry meringues with fresh flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 200°F. Line 2 cookie sheets with parchment paper or foil. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Beat in peppermint extract.
- Fit large decorating bag with 1/2-inch star tip. With small brush, paint 3 to 4 evenly spaced stripes of food color on inside of bag from tip to upper edge. Carefully spoon all meringue into bag. Pipe 1 1/2-inch diameter stars about 1 1/2 inches apart onto paper-lined cookie sheets.
- Bake 55 to 60 minutes or until crisp and dry, but not brown. Cool completely, about 15 minutes.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
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Raja Toseef
[email protected]These meringues are a waste of time and ingredients. Don't bother making them.
YouTube Studio
[email protected]I've tried this recipe several times and I can never get the meringues to turn out right. I'm giving up.
IBRAHIM JIBRIL
[email protected]These meringues are way too sweet! I couldn't even finish one.
MD Nissan
[email protected]I followed the recipe exactly, but my meringues didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Mohamed Faisal
[email protected]These meringues are a bit too sweet for my taste, but they're still pretty good.
Manuel Avalos
[email protected]I'm not a huge fan of meringues, but these were actually really good. I liked the crispy texture and the sweet flavor.
Zulfi khan
[email protected]I made these meringues for my kids and they loved them! They're the perfect sweet treat.
Nakibuuka Sarah
[email protected]These meringues are so pretty and elegant. I love serving them at dinner parties.
Karen Sigauke
[email protected]I've made these meringues several times now and they always turn out perfect. They're a great way to use up egg whites.
Anisa Osmaan
[email protected]These meringues are the perfect holiday treat! They're light and airy, with just the right amount of sweetness.
Nathaniel Beven
[email protected]I made these meringues for a bake sale and they sold out in minutes! Everyone loved them.
Mj Jgghfgh
[email protected]These meringues are so delicious and festive! I love the addition of the sprinkles.
Javaughn Brown
[email protected]I'm not much of a baker, but these meringues were surprisingly easy to make. I followed the recipe exactly and they turned out perfectly.
Wilson Sichimba
[email protected]These holiday meringues were a hit at our Christmas party! They were so easy to make and turned out perfectly crispy and light.