PLAIN BAGELS
This recipe actually comes from a bread machine recipe book. I changed a couple things so I could make it by hand. I do not own a bread machine. I do however use my bosche mixer. My kids devour these so they don't stick around long. They do freeze well when I double or triple the batch. Timing is approximate.
Provided by Chef on the coast
Categories Yeast Breads
Time 2h25m
Yield 12 bagels, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients to make a smooth elastic dough.
- Let rise until double. Punch down.
- Divide dough into four parts. Divide each part into three pieces.
- Make a 1-2 inch hole in center of each piece.
- Pull gently all the way around to form circles.
- Heat 2 qts water and 2 TBSP sugar to boiling.
- Place a few bagels at a time in boiling water.
- Simmer 3 minutes, turning once.
- Remove with slotted spoon.
- Place on greased cookie sheet.
- Bake at 375 degrees for 20-25 minutes until golden brown.
- Remove from cookie sheet and cool.
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Xasan Ali
[email protected]I've tried several different bagel recipes and this one is by far the best. The bagels are always soft and chewy, with a crispy crust.
Rabby sarkar
[email protected]These bagels are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so delicious and they freeze well, so you can always have them on hand.
NoCo VanCo
[email protected]I was hesitant to try this recipe because I've never made bagels before, but I'm so glad I did. They were so easy to make and they turned out perfectly.
Matteo Albanese
[email protected]These bagels are the best I've ever had. I'll definitely be making them again soon.
Pelly Bukunmi
[email protected]I highly recommend this recipe to anyone who loves bagels.
Syonn Pettis
[email protected]These bagels are a great way to start your day. They're so filling and satisfying.
Cristian Torres
[email protected]I've made these bagels several times now and they're always a hit with my family and friends.
Aj Dhillon
[email protected]I love how customizable these bagels are. You can add any toppings you like to make them your own.
Hasifa Nantale
[email protected]These bagels are the perfect addition to any breakfast or brunch. They're so delicious and versatile.
MD Habibur
[email protected]I've never made bagels before, but this recipe made it so easy. My bagels turned out great! Thank you!
Dhablu Tamang
[email protected]These bagels are amazing! They're so soft and fluffy. I love the way they taste with cream cheese and lox.
Justine Osas
[email protected]I followed the recipe exactly and my bagels turned out perfectly. They were soft and chewy on the inside, with a crispy crust. I'm so happy I found this recipe!
XXXAVIER
[email protected]These bagels are delicious! I was so impressed with how easy they were to make. I'm definitely going to be making these again.
Akinyosade Mathew
[email protected]I've made these bagels several times now and they're always a hit. They're so easy to make and they taste so good. I love that I can customize them with different toppings.
RVJ Rabi
[email protected]These bagels are the best I've ever had! They're soft and chewy on the inside, with a perfectly crispy crust. I followed the recipe exactly and they turned out perfectly.