Sweet potato casserole is a delicious side dish for Thanksgiving or Christmas. This easy recipe is sweet and savory. Many sweet potato casseroles have a marshmallow topping, but not this one. Brown sugar, butter, and pecans are combined for the perfect topping. It caramelizes while baking and really makes the dish.
Provided by Cecelia Anderson
Categories Side Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Pudding: Blend/mix potatoes, melted butter, milk, sugar, eggs, spices, and flavoring.
- 2. Grease a 2 quart baking dish and pour sweet potatoes into the baking dish.
- 3. Prepare the topping. In a small pan, melt 2 tablespoons of butter over low heat.
- 4. Add brown sugar, nuts, and flour to butter mixture. Stir.
- 5. Then add 2 tablespoons of water.
- 6. Spread topping on top of the sweet potato mixture.
- 7. Bake at 350 degrees for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #yams-sweet-potatoes #north-american #low-protein #casseroles #side-dishes #potatoes #vegetables #american #oven #dietary #low-sodium #midwestern #low-in-something #equipment #4-hours-or-less
You'll also love
S.M. Najmul huda
[email protected]This is the best sweet potato casserole recipe I've ever tried! It's creamy, flavorful, and the perfect side dish for any holiday meal.
Lillian Booker
[email protected]I love that this recipe uses real sweet potatoes instead of canned ones. It makes a big difference in the flavor.
Saleem Oad
[email protected]This casserole is a great make-ahead dish. I made it the day before Thanksgiving and it reheated perfectly.
Haseebahmad Gondal
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. It's not too sweet and the spices are perfectly balanced.
Brown Chopz
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Lemuel Maseko
[email protected]I made this casserole for a Friendsgiving dinner and it was a big hit. Everyone loved the creamy texture and the sweet potato flavor.
Ruth Gonzales
[email protected]This is the perfect recipe for a crowd. I doubled the recipe and it fed 20 people easily.
Kamsi Iheuwa
[email protected]I've made this casserole several times now and it's always a hit. It's my go-to recipe for sweet potato casserole.
Katie Armstrong
[email protected]I made this casserole for a potluck and it was a huge success. Everyone was asking for the recipe.
Diana Wakhungu
[email protected]This recipe is a keeper! I'll definitely be making it again for Christmas dinner.
prince wollo
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. It's not too sweet and the spices are perfectly balanced.
Meme Molina
[email protected]I added a little bit of chopped pecans to the top of the casserole before baking it. It added a nice crunch.
MAY BE FADII
[email protected]I love that this recipe uses real sweet potatoes instead of canned ones. It makes a big difference in the flavor.
Rekhan Khan
[email protected]This casserole is so easy to make. I had it in the oven in less than 30 minutes.
Ouman Hitang
[email protected]I made this recipe for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky uncle.
Dionshae Jarrett
[email protected]This is the best sweet potato casserole recipe I've ever tried! It's creamy, flavorful, and the perfect side dish for any holiday meal.