BALSAMIC-GLAZED CIPOLLINI ONIONS
A simple balsamic-glaze turns semisweet cipollini onions into a sophisticated side dish. Also Try:Potato-Wrapped Halibut, Sauteed Spinach
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Heat olive oil in a medium ovenproof skillet over medium heat. Add onions, stem side down, and cook, until lightly browned, 2 to 3 minutes. Turn and continue browning on opposite side, about 2 minutes more. Season with salt and pepper.
- Add vinegar and sugar; cook, until slightly syrupy, about 2 minutes. Add chicken broth, thyme, and garlic; bring to a boil. Transfer skillet to oven and roast until onions are easily pierced with the tip of a sharp knife, 15 to 20 minutes.
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Yeasin Arafat
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Mumu Islam0718
[email protected]These onions were a great way to use up some leftover balsamic vinegar. They were a delicious and easy side dish.
Carrol Jackson
[email protected]I've tried several balsamic glazed onion recipes, but this one is my favorite. It's so easy to make and the onions always turn out perfectly.
Rk 8
[email protected]These balsamic glazed cipollini onions were a delicious and elegant addition to my holiday dinner.
Alina Karki
[email protected]These onions were a bit too sweet for my taste. I think I'll use less balsamic vinegar and more olive oil next time.
Rati Miqeladze
[email protected]I found this recipe to be too complicated. I prefer a simpler method for balsamic glazed onions.
Misty Connolly
[email protected]I've made this recipe several times and it never disappoints. The onions are always perfectly caramelized and the balsamic vinegar adds a wonderful flavor.
Kimbela Winston
[email protected]These onions were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy side dish.
Dilan Dilanthan
[email protected]I'm not a big fan of onions, but these balsamic glazed cipollini onions were surprisingly good. I'll definitely be making them again.
Michilina Brandt
[email protected]These onions were delicious! I served them over mashed potatoes and they were a big hit with my family.
Darren Rollman
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
Ohenenana Kwame Amoah
[email protected]These onions were a bit too tart for my taste. I think I'll use less balsamic vinegar next time.
Flo Hati
[email protected]I love the combination of sweet and savory in this dish. The balsamic vinegar really brings out the flavor of the onions.
Rajon vai
[email protected]These onions were a great addition to my salad. They added a nice sweetness and crunch.
Robert Stjulien
[email protected]I've tried many balsamic glazed onion recipes, but this one is by far the best. The onions were perfectly caramelized and the balsamic vinegar added a wonderful tang.
Muhammad Sanawar
[email protected]These balsamic glazed cipollini onions were an absolute hit! They were so easy to make and added a delicious flavor to my grilled chicken. I'll definitely be making these again.