SWEET 'N' SOUR RIBS
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. -Dorothy Voelz, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 532mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 32g protein.
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Cody Tyer
[email protected]This recipe was easy to follow and the ribs turned out great! The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, a great recipe that I will definitely make again.
Sneha Sarkar
[email protected]I've made this recipe several times now and it always turns out great. The ribs are always fall-off-the-bone tender and the sauce is perfect. I highly recommend this recipe.
Hope Allosillo
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and sour. I will definitely be making this recipe again.
Md Khaleque
[email protected]I made this recipe for my family and they loved it! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Bashir Musa Alwan
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfectly sweet and sour. I will definitely be making this recipe again.
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[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The ribs were fall-off-the-bone tender and the sauce was very flavorful. I will definitely make this recipe again, but I will reduce the amount of sugar in the sauce.
Priya Arora
[email protected]I've made this recipe several times now and it always turns out great. The ribs are always fall-off-the-bone tender and the sauce is perfect. I highly recommend this recipe.
Benjamin Kapwaya
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfectly balanced. I will definitely be making this recipe again and again.
Ogindi Julius
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs and the sauce was perfect. I will definitely be making this again.
Hendrick Mbendera
[email protected]This recipe was easy to follow and the ribs turned out great! The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, a great recipe that I will definitely make again.
Sipho Matshika
[email protected]Excellent recipe! The ribs were fall-off-the-bone tender and the sauce was perfectly sweet and sour. I will definitely be making this again.