Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.
- On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.
- Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.
Nutrition Facts : Calories 191 g
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Emmanuel Kwakye
[email protected]These wedges are a great way to use up leftover sweet potatoes.
Andrew HELLO
[email protected]I love the smoky flavor that the chili roasting adds to these wedges.
Saras - X
[email protected]These wedges are a delicious and healthy way to enjoy sweet potatoes. I'll definitely be making them again.
Yannick Olivier Orounla
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Katrina Williams
[email protected]These wedges are the perfect side dish for any occasion. I highly recommend them.
Gula Paswan
[email protected]I love how easy this recipe is to follow. It's perfect for a busy weeknight meal.
MR:Meraz Rahman
[email protected]I made these wedges for a potluck and they were a huge hit. Everyone raved about them.
cc Hehe
[email protected]These wedges are so crispy and flavorful. I couldn't stop eating them!
Scarlet Draisey
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for sweet potato wedges.
Mirna Keiss
[email protected]I'm always looking for new ways to cook sweet potatoes. This recipe is definitely a keeper.
Emani Bentley
[email protected]These wedges are a great way to get your kids to eat their vegetables. My kids love them!
Andrew Gunter
[email protected]I love how versatile this recipe is. You can adjust the amount of chili powder to suit your taste.
Anik Gaming
[email protected]I'm not usually a fan of sweet potatoes, but these wedges changed my mind. They're so flavorful and addictive.
Robo Sloan
[email protected]These wedges are a great side dish for any meal. I especially like them with grilled chicken or fish.
Cylus Muchimwa
[email protected]The chili roasting method really brings out the natural sweetness of the sweet potatoes. I highly recommend this recipe.
Jordan Emmanuel
[email protected]So easy to make and so delicious. I will definitely be making these again.
Naiem Official
[email protected]I made these wedges for a party and they were a total crowd-pleaser. Everyone loved them!
Nuzhat haque Natasha
[email protected]These sweet potato wedges were a hit! They were crispy on the outside and fluffy on the inside. The chili roasting added a delicious smoky flavor.