ROAST PORK WITH CRANBERRY GLAZE
There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great.
Provided by Christine L.
Categories Main Dish Recipes Pork Pork Roast Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
- Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
- Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
- With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 43.8 g, Cholesterol 107.2 mg, Fat 6.1 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 2 g, Sodium 110 mg, Sugar 41.3 g
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Nafeer Nafeer
[email protected]I love this pork roast recipe because it is so versatile. I can change up the glaze to suit my taste and it always turns out great.
Milvis Bird
[email protected]This pork roast is a great way to impress your guests. It is easy to make and always turns out delicious.
stxrrsluv
[email protected]I made this pork roast for a special occasion and it was a huge success. The glaze was so flavorful and the pork was cooked to perfection.
Asan Gamerz
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. I highly recommend this recipe!
Sohana Kishoonpersadh
[email protected]This is the best pork roast recipe I have ever tried. The meat was so tender and juicy.
Nurel Islam
[email protected]I made this pork roast for my family last night and it was a huge hit! Everyone loved it.
Lumka Mbalenhle
[email protected]This pork roast is delicious! The glaze is the perfect combination of sweet and tart.
Clifford Lavoie
[email protected]I have made this pork roast several times and it always turns out perfect. I highly recommend this recipe.
Chad McClain
[email protected]This pork roast is a great value for the money. It is a large roast that can feed a crowd, and it is very affordable.
Teresa Davis
[email protected]I love the fact that this pork roast is so easy to make. I can put it in the oven and forget about it until it is done.
Aksel Erzinclioglu
[email protected]This pork roast is perfect for a cold winter night. It is hearty and filling, and the glaze is sure to warm you up.
Junaid Junaid
[email protected]I have made this pork roast several times and it is always a hit. I love the combination of the sweet and savory flavors.
Snack Video
[email protected]This pork roast is a great way to use up leftover cranberries. I always make a double batch of the glaze so I can have some to use on other dishes.
Sameer Owais
[email protected]I love this pork roast recipe because it is so versatile. I can change up the glaze to suit my taste and it always turns out great.
moyazzem hosen
[email protected]This pork roast is a great way to impress your guests. It is easy to make and always turns out delicious.
marmar Villalobob
[email protected]I made this pork roast for a special occasion and it was a huge success. The glaze was so flavorful and the pork was cooked to perfection.
Klein Nicholas
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and easy pork roast.
Masudur Rahman
[email protected]This is the best pork roast recipe I have ever tried. The meat was so tender and juicy, and the glaze was incredible.
Shumaila Nazeer
[email protected]I made this pork roast for my family last night and it was a huge hit! Everyone loved the flavor of the glaze.
Hugo Flores
[email protected]This pork roast was amazing! The cranberry glaze was the perfect complement to the savory pork. I will definitely be making this again.