Steps:
- Place the COUSCOUS in a medium bowl Add the BOILING WATER Cover and let stand until all water is absorbed and mixture has cooled slightly, about 20 minutes. Add all the finely chopped VEGETABLES In a small bowl, whisk the OIL, LEMON JUICE, GARLIC, SALT & PEPPER. Add to the salad, toss to blend
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Maya Channel
mayachannel@aol.comI wish I could give this recipe zero stars.
Hunain Soomro
soomro-hunain@yahoo.comThis is the worst couscous I've ever had.
Kazi Shahin
s.kazi34@yahoo.comI'm very disappointed with this recipe.
Md Ebrahim khan
khan-m@gmail.comThis couscous is bland and boring.
Valentine Baloyi
baloyivalentine@gmail.comI would not recommend this recipe to anyone.
Mamokete Kanapi
mamoketek@gmail.comThis recipe is a waste of time and ingredients.
Matthew Barrett
b.m@yahoo.comI'm not sure what went wrong, but my couscous turned out mushy.
stylish Mallick
m_s27@aol.comI found the recipe to be a bit too complicated. I think I'll stick to my usual couscous recipe.
Sunny Batriz
sunnyb94@gmail.comThe couscous was a bit dry for my taste, but the flavor was still good.
COZMOZIN TIME
time-cozmozin@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy summer dish.
Leo Cooper
l.cooper@gmail.comThis couscous is a delightful blend of flavors and textures.
Arshad Tauqir
arshad-tauqir13@gmail.comI'm so glad I found this recipe. It's a keeper!
Edla Kapukire
kapukire.e@hotmail.comThis is a great recipe for a healthy and satisfying meal.
Jed IT Solution Limited - JIS
j25@aol.comI love the bright and flavorful taste of this couscous.
Armando Rodriguez
armando99@gmail.comThis couscous is perfect for a summer picnic or barbecue.
Kashif Mian
kashifm@yahoo.comI'm not a big fan of couscous, but this recipe changed my mind. The combination of flavors is amazing.
Intezar Hussain
h-i@hotmail.comThis couscous is a great make-ahead dish. I like to make it on the weekend and then have it for lunch or dinner throughout the week.
Md Atabur
a.m19@gmail.comThis is my new favorite way to make couscous. It's so easy and versatile, and I love that I can use whatever vegetables I have on hand.
Danny J ROLEX
d_rolex95@yahoo.comI made this couscous for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Jamie Thomas
jamie-t51@gmail.comThis couscous is a refreshing and delicious summer dish. The combination of fresh vegetables, herbs, and lemon gives it a bright and flavorful taste.