Steps:
- Place the COUSCOUS in a medium bowl Add the BOILING WATER Cover and let stand until all water is absorbed and mixture has cooled slightly, about 20 minutes. Add all the finely chopped VEGETABLES In a small bowl, whisk the OIL, LEMON JUICE, GARLIC, SALT & PEPPER. Add to the salad, toss to blend
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #salads #vegetables #african #asian #middle-eastern #easy #potluck #summer #vegetarian #dietary #low-cholesterol #seasonal #healthy-2 #low-in-something #to-go #3-steps-or-less
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Maya Channel
[email protected]I wish I could give this recipe zero stars.
Hunain Soomro
[email protected]This is the worst couscous I've ever had.
Kazi Shahin
[email protected]I'm very disappointed with this recipe.
Md Ebrahim khan
[email protected]This couscous is bland and boring.
Valentine Baloyi
[email protected]I would not recommend this recipe to anyone.
Mamokete Kanapi
[email protected]This recipe is a waste of time and ingredients.
Matthew Barrett
[email protected]I'm not sure what went wrong, but my couscous turned out mushy.
stylish Mallick
[email protected]I found the recipe to be a bit too complicated. I think I'll stick to my usual couscous recipe.
Sunny Batriz
[email protected]The couscous was a bit dry for my taste, but the flavor was still good.
COZMOZIN TIME
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy summer dish.
Leo Cooper
[email protected]This couscous is a delightful blend of flavors and textures.
Arshad Tauqir
[email protected]I'm so glad I found this recipe. It's a keeper!
Edla Kapukire
[email protected]This is a great recipe for a healthy and satisfying meal.
Jed IT Solution Limited - JIS
[email protected]I love the bright and flavorful taste of this couscous.
Armando Rodriguez
[email protected]This couscous is perfect for a summer picnic or barbecue.
Kashif Mian
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The combination of flavors is amazing.
Intezar Hussain
[email protected]This couscous is a great make-ahead dish. I like to make it on the weekend and then have it for lunch or dinner throughout the week.
Md Atabur
[email protected]This is my new favorite way to make couscous. It's so easy and versatile, and I love that I can use whatever vegetables I have on hand.
Danny J ROLEX
[email protected]I made this couscous for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Jamie Thomas
[email protected]This couscous is a refreshing and delicious summer dish. The combination of fresh vegetables, herbs, and lemon gives it a bright and flavorful taste.