ROASTED RED POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
- Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.
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Aubrey Davidson
[email protected]I would give these potatoes a 5 out of 5. They were delicious and easy to make.
Mohammed Raheem Ditta
[email protected]These potatoes were terrible. I followed the recipe exactly and they came out burnt.
Paxful Wallet
[email protected]I didn't like these potatoes. They were too soft for my taste.
Ghazanfar Bhatti
[email protected]These potatoes were okay. I think I would have liked them better if they were a bit more crispy.
Mn Manik
[email protected]I'm not a big fan of roasted potatoes, but these were pretty good.
Adenike Adenike
[email protected]These potatoes were a bit too crispy for my taste, but they were still good.
Jasmine Bauer
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside.
Jordan Davis
[email protected]These potatoes were delicious! I made them for a party and they were a hit. Everyone loved them.
Jai Hamilton
[email protected]I love roasted potatoes and these were some of the best I've ever had. The recipe was easy to follow and the potatoes were cooked to perfection.
Sheneese Evans
[email protected]These potatoes were so easy to make and they turned out perfect! I love the crispy edges and the fluffy interior. I will definitely be making these again.