CREAM CHEESE BONBONS
These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes almond extract for the vanilla and chopped toasted almonds for the contest.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar substitute, sugar and vanilla until smooth. Stir in coconut. Refrigerate for 30 minutes or until easy to handle., Shape into 1-in. balls; roll in grated chocolate. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 73 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 64mg sodium, Carbohydrate 5g carbohydrate, Fiber 0 fiber), Protein 2g protein.
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M irfan Ali
[email protected]Overall, I thought these bonbons were a great success. They were easy to make, delicious, and beautiful. I would definitely recommend them to others.
valentino hutchens
[email protected]These bonbons were a bit too rich for me. I think I would have preferred them with a lighter filling.
Hajia Lantana
[email protected]I thought these bonbons were going to be more difficult to make, but they were actually quite easy. I'm definitely going to make them again.
M Ahtasham
[email protected]These bonbons were too sweet for my taste. I think I would have preferred them with less sugar.
Sol Ortiz
[email protected]I'm not sure what I did wrong, but my bonbons turned out grainy. I think I might have overmixed the cream cheese.
ROOFTOP SNIPERS
[email protected]These bonbons are so addictive! I can't stop eating them.
sinhala you teub canal
[email protected]I love the combination of cream cheese and white chocolate. These bonbons are the perfect balance of sweet and tangy.
Meck Sepol
[email protected]These bonbons are the perfect gift for any occasion. They're sure to impress your friends and family.
Rucky Bhai
[email protected]I've never made bonbons before, but these were surprisingly easy to make. I'm definitely going to try making them again.
Sandra Jimdar
[email protected]I'm so glad I found this recipe. These bonbons are now my go-to dessert for special occasions.
Princess Bryan
[email protected]These bonbons are the perfect size for a quick snack or dessert. They're also easy to transport, so they're great for parties or potlucks.
Kiran Magar
[email protected]I love how these bonbons look like little jewels. They're so elegant and beautiful.
Chinedu Nwani
[email protected]These bonbons are so rich and decadent. They're the perfect indulgence for a special occasion.
Newman Aban
[email protected]I've made these bonbons several times now and they're always a crowd-pleaser. They're the perfect sweet treat for any occasion.
muyimeri trevor
[email protected]These were so easy to make and they turned out so cute! I love the way the white chocolate and raspberry preserves look together.
Muhammadi Ganan
[email protected]I'm not a big fan of cream cheese, but these bonbons were surprisingly good. The white chocolate and raspberry preserves really balanced out the flavor.
Shahadat Molla
[email protected]I made these for a party and they were a hit! Everyone loved them.
Md Shijar
[email protected]These cream cheese bonbons were a delightful treat! The combination of cream cheese, white chocolate, and raspberry preserves was perfect. They were easy to make and turned out beautifully.