STUFFED JALAPENOS III
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Provided by TIFFANY WEAVER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
- Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g
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Paisley Smith
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use any type of filling I want.
Sampda Aryal
[email protected]I've made these several times and they're always a hit with my friends and family.
Sdiqa Azma
[email protected]These are perfect for a party or a potluck.
FAYAOSEI KWAKU
[email protected]I love the combination of cream cheese and cheddar cheese in these.
Adalis Garcia
[email protected]These are a great way to use up leftover cream cheese.
deepdarshan poudel
[email protected]I love these! They're the perfect party food.
Amy Irvin
[email protected]These are so easy to make and they're so delicious!
Oresiametse Morake
[email protected]I've made these several times now and they're always a hit.
Zamu Kayonde
[email protected]These were delicious! I used a mixture of cream cheese and cheddar cheese for the filling and they were perfect.
Miqbal Haider
[email protected]I love these! They're so easy to make and they're always a crowd-pleaser.
LUCIFER AMMO
[email protected]These were a hit at my party! I used a variety of fillings, including cream cheese, cheddar cheese, and ground beef. Everyone loved them.
Queenie Ravulo
[email protected]These are so easy to make and they're so delicious! I used a mixture of cream cheese and cheddar cheese for the filling and they were perfect. I will definitely be making these again.
Mid Cusub
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to use a combination of cream cheese and cheddar cheese for the filling. I also add some chopped green onions and a bit of cayenne pepper for a little extra flavor.
Angie Lopez
[email protected]These were delicious! I made them for a party and they were a huge hit. I used a variety of fillings, including cream cheese, cheddar cheese, and ground beef. Everyone loved them!