CHEESY APPLE CRISP...SERVES 100
I have not made this, but have eaten it. Very tasty and bakes rather quickly.A friend of a friend had a catering service. Retired, and My friend and I received several of his recipes. Thought to use them for church dinners.
Provided by Pat Campbell
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Arrange apples in four, greased, 13x9x2 inch pans.Combine water and lemon juice. Sprinkle over apples.
- 2. Combine flour, sugar, cinnamon and salt. Cut in butter until crumbly. Stir in cheese, and lightly spread over apples.
- 3. Bake at 350 for 30-35 minutes or till apples are tender and topping is lightly browned and crisp. Serve warm, or cool, with whipped cream or ice cream.
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Michelle Burton
[email protected]This is the best apple crisp recipe ever! I've tried many different recipes, but this one is by far the best.
Karan Kumar
[email protected]I love this recipe! I've made it for years and it's always a crowd-pleaser.
Kauthar Kauts
[email protected]This is my go-to apple crisp recipe. It's easy to make and always turns out delicious.
Larbi Rebecca
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Olga Dolmatova
[email protected]This recipe was a disaster! The filling was too runny and the topping was too dry. I ended up throwing the whole thing away.
Tony Scofield
[email protected]I made this for my family and they loved it! It was the perfect dessert for a cold night.
Missy Locke
[email protected]This was a great recipe! I made a few changes, though. I used Granny Smith apples instead of Honeycrisp, and I added a little bit of brown sugar to the filling. It turned out perfect!
Ahmed Salama
[email protected]I'm not a big fan of apple crisp, but I thought this recipe was pretty good. The filling was sweet and flavorful, and the topping was crispy and buttery.
tim hoyer
[email protected]I thought this recipe was just okay. The filling was a little too tart for my taste, and the topping was a bit too dry.
Ava Groves
[email protected]This was a delicious and easy dessert. The only problem was that it didn't make enough! I will definitely be doubling the recipe next time.
XT4 Crimina
[email protected]I've never made apple crisp before, but this recipe was easy to follow and turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Allisson Arn
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Monea Hayes
[email protected]This is the best apple crisp recipe I've tried! The filling was perfectly sweet and tart, and the topping was crispy and buttery. I will definitely be making this again.