GARBANZO TOMATO PASTA SOUP
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.
Provided by Joy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
- Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.
Nutrition Facts : Calories 276 calories, Carbohydrate 48.8 g, Fat 5.7 g, Fiber 7.7 g, Protein 9.6 g, SaturatedFat 0.7 g, Sodium 1698.6 mg, Sugar 11.2 g
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Alexas Cherry
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Naughty Boy
[email protected]This soup was so easy to make and it tasted amazing! I'll definitely be making it again.
Jcuy Jc
[email protected]I added some diced carrots and celery to this soup and it was even more delicious!
Behram Khalil
[email protected]This soup was a little too spicy for my kids. I'll have to reduce the amount of chili powder next time.
Maria Dina Rodriquez
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Md Hossin
[email protected]This soup was a great way to use up some leftover garbanzo beans. It was quick and easy to make and it tasted great!
Miko Sherlok
[email protected]I'm a vegetarian and I loved this soup! It was so hearty and flavorful.
Hëâvën kïng Särøj
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it was perfect.
Huzaifa Siddique
[email protected]I followed the recipe exactly and the soup turned out great! It was so easy to make and I loved the combination of flavors.
Jason Nance
[email protected]This soup was a little bland for my taste. I added some extra garlic and chili powder and it was much better.
Justin Harris
[email protected]I added some chopped spinach to this soup and it was even better!
Zakes Mqadi
[email protected]This soup was delicious! I used whole wheat pasta and it was still very good.
Janet Lynne
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so flavorful and comforting, perfect for a cold winter day.
Derrick Snaps
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The garbanzo beans and tomatoes added a nice heartiness and the pasta made it a complete meal.