SWEET AND SOUR CHICKEN (OR PORK)
I learned this recipe from my mom and I still love it! While it does take some time to make, the outcome is just as good as take-out! You will need a Fry Daddy or a frying pan with oil in order to fry the meat. Put enough oil in the frying pan so that the meat can float to the top.
Provided by NHNichole
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Frying the chicken (or pork): Cut up chicken (or pork) into small pieces.
- Mix breading ingredients (it will be runny).
- Dip each piece of meat into the breading then place into the oil until it turns brown.
- Make sure the meat has enough time to cook before removing it.
- Drain the fried chicken (or pork) and set aside, or place a cover over them to keep them warm.
- Sauce: Melt the margarine in a frying pan, and add the onion, green pepper and sliced carrots.
- I often add other peppers or snow peas as well.
- Once the veggies are cooked stir in the rest of the ingredients EXCEPT the pineapple.
- Cook until it boils and add cornstarch if it is too runny.
- Finally add the Pineapple for the last 5 min.
- of cooking time.
- Finally: Serve over rice if desired.
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William Kanyanta
[email protected]This is the best sweet and sour chicken recipe I've ever had. I will definitely be making it again.
VikiPlayz
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great!
Shamim 777
[email protected]This is the perfect recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
George Anetso
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Fahima Afrin
[email protected]This recipe is a great way to use up leftover chicken.
JD Asif
[email protected]I served this dish over rice and it was the perfect comfort food.
Goodness Uchechi
[email protected]I added a tablespoon of sriracha to the sauce for a little extra heat. It was perfect!
Habibe Dall
[email protected]I used brown sugar instead of white sugar and it turned out great. The sauce had a slightly caramelized flavor that was really delicious.
Ashik Alvi
[email protected]I'm not a fan of pineapple, so I omitted it from the recipe. The dish was still delicious.
Milan Official
[email protected]I made this recipe in my slow cooker and it turned out perfect. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
Subroto Pahan
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy and flavorful, and the sauce was just as delicious as it is with chicken.
ARIFUL AKASH
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mary jane
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Janii Wazir
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and tender on the inside. The sauce is tangy and delicious.
Thomas Mcphee
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe changed my mind. It's so good!
Brystal Bond
[email protected]This is the best sweet and sour chicken recipe I've ever tried. The sauce is so flavorful and the chicken is cooked perfectly.
Alyssa Houston
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ahtisham Rehman
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The sauce is especially delicious.
Ilija Djordjevic
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was perfectly sweet and sour. I will definitely be making this again.