STREUSEL-PECAN SWEET POTATOES
A hint of spice and citrus make a buttery, streusel-topped sweet potato casserole extra special.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart casserole, mix half-and-half, boiling water and melted butter. Add 2 pouches potatoes and remaining potatoes ingredients; stir well.
- In small bowl, mix brown sugar and flour. With fork, cut in 2 tablespoons butter until crumbly. Stir in pecans; sprinkle over top.
- Bake uncovered 28 to 30 minutes or until topping is golden.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 12 g, TransFat 0 g
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TARIQ ALASHRAM
tariqa46@aol.comThis recipe is a winner! The sweet potatoes were cooked to perfection and the streusel topping was amazing. I will definitely be making this again.
Mpanduji Charles
charles.m@hotmail.comI love this recipe! It's so easy to make and the sweet potatoes always turn out perfectly. The streusel topping is the perfect finishing touch.
Akbar Akhter
a-akbar@hotmail.comThese sweet potatoes were so good! The streusel topping was the perfect combination of sweet and crunchy. I will definitely be making this recipe again.
Arman Gazi
gaziarman@hotmail.comI thought this recipe was just okay. The sweet potatoes were a little bland and the streusel topping was a little too dry. I think I would have preferred it with a different type of topping.
Tinasha Kamukwamba
t_kamukwamba98@gmail.comThis recipe was easy to follow and the sweet potatoes turned out great! The streusel topping was the perfect finishing touch. I will definitely be making this again.
Diann Rodriguez
rodriguez21@gmail.comI'm not sure what I did wrong, but my sweet potatoes turned out really dry. The streusel topping was also a little too sweet for my taste.
CHARLES Poole
c_poole13@gmail.comThese sweet potatoes were delicious! The streusel topping was so crispy and flavorful, and the potatoes themselves were cooked to perfection. I will definitely be making this recipe again.
Samikatar Ansari
ansari_s88@hotmail.comI'm not a big fan of sweet potatoes, but I thought this recipe was pretty good. The streusel topping was especially tasty. I would definitely make this again, but I would probably use a different type of potato.
mike oniones
m-o@hotmail.comThis recipe is a keeper! The sweet potatoes were so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Kwande Sobantu
s-kwande@aol.comOverall, I thought this recipe was pretty good. The sweet potatoes were cooked well and the streusel topping was tasty. However, I think I would have preferred it with a different type of topping, such as a pecan crumble.
Irene k Tuza
i@yahoo.comI had some trouble getting the streusel topping to brown. I ended up having to cook it for a few extra minutes.
Samyog shrestha
s-s@yahoo.comThese sweet potatoes were a little too sweet for my taste. I think I would have preferred them with a more savory topping.
NaviFTW
naviftw@hotmail.comI love this recipe! The sweet potatoes are always cooked perfectly and the streusel topping is so crispy and flavorful. I've made this recipe several times and it's always a hit.
Anthony Baca
bacaanthony@yahoo.comThese sweet potatoes were so easy to make and they turned out so delicious! The streusel topping was the perfect finishing touch. I will definitely be making these again.
Mutaz omer
m100@hotmail.comI made these sweet potatoes for a potluck and they were a huge success! Everyone loved them. The streusel topping was especially popular. I will definitely be making these again.
Judith Hernandez
h.j@gmail.comThese sweet potatoes were a hit at our Thanksgiving dinner! The streusel topping was perfectly crispy and sweet, and the pecans added a nice crunch. The potatoes themselves were cooked to perfection, and they were so flavorful. I will definitely be m