BAKED CHEESE GRITS
Steps:
- Preheat oven to 350 degrees F. Grease a 2-quart casserole with 2 tablespoons of butter.
- Combine remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat. When mixture comes to a simmer, add the grits, stirring until thoroughly combined. Continue to cook the grits at a simmer, stirring frequently, until thickened, about 15 minutes.
- Meanwhile whisk together egg, cream and pepper. Stir into cooked grits along with cheese. Pour mixture into prepared casserole. Bake until set, about 45 minutes. Remove from the oven and let stand about 5 minutes before serving.
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Malak Afghan5522
[email protected]This recipe is a keeper! The grits were cooked perfectly and the cheese sauce was amazing. I added some diced jalapenos to mine for a little kick. It was the perfect comfort food on a cold winter night.
panda built playz
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. It was still delicious! The grits were creamy and cheesy and the cheese sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Taimoor Akram
[email protected]This recipe was easy to follow and the results were amazing. The grits were cooked perfectly and the cheese sauce was smooth and creamy. I served it with roasted vegetables and it was a perfect meal.
Nasar Hayat
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the grits and they were gone in minutes. I'll definitely be making this again for my next potluck.
Makenzey Morton
[email protected]I'm a big fan of cheese grits and this recipe didn't disappoint. The grits were creamy and cheesy and the cheese sauce was rich and flavorful. I served it with fried chicken and it was a delicious meal.
Monday Godday
[email protected]This recipe is a great base for baked cheese grits. I added some chopped green chilies and diced tomatoes to mine for a little extra flavor. It was a hit with my family and I'll definitely be making it again.
Tanwir Mohammad
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I think I didn't whisk them enough when I added the milk and cheese. Other than that, the flavor was good.
John Saliba
[email protected]I followed the recipe exactly and the grits turned out too runny. I had to add more grits to thicken them up. Other than that, the flavor was good.
August Williams
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with less cheese sauce. Otherwise, the grits were cooked perfectly and the flavor was good.
Christina Wolffis
[email protected]I'm always looking for new ways to cook grits and this recipe didn't disappoint. The grits were creamy and cheesy and the cheese sauce was smooth and flavorful. I served it with grilled shrimp and it was a delicious meal.
Mustqem Mughal
[email protected]This recipe is a keeper! The grits were cooked perfectly and the cheese sauce was amazing. I added some diced jalapenos to mine for a little kick. It was the perfect comfort food on a cold winter night.
darkness
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. It was still delicious! The grits were creamy and cheesy and the cheese sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Zagham Gujjar
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the grits and they were gone in minutes. I'll definitely be making this again for my next party.
Evangelist Ebenezer Afful
[email protected]This recipe was easy to follow and the results were amazing. The grits were cooked perfectly and the cheese sauce was smooth and creamy. I served it with fried chicken and it was a hit with my family.
nalaree1
[email protected]I'm not a huge fan of grits, but I decided to give this recipe a try and I'm so glad I did! The grits were creamy and cheesy, and the bacon and cheese topping was the perfect touch. I'll definitely be making this again.
Michael Mizzy
[email protected]I'm a Southern girl and I know my grits. This recipe is the real deal. The grits are cooked to perfection and the cheese sauce is rich and flavorful. I added some chopped green onions and diced tomatoes to mine for a little extra flavor.
Mihlali Maki
[email protected]Wow! Just wow! This baked cheese grits recipe is a game-changer. It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure it will become a regular dish in our home.