STIR-FRIED CARROTS WITH COCONUT
This simple dish, also known as carrot poriyal, complements most Indian meals. Leftovers can be added to salads. Urad dal are small lentils that have been skinned and split; they can be found at Indian markets or kalustyans.com. This recipe is courtesy of Madhur Jaffrey.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Yield Serves 3 to 4
Number Of Ingredients 9
Steps:
- Place oil in a large frying pan, wok, or karhai over medium heat. When hot, add urad dal. As soon as it begins to change color, add mustard seeds and red chiles. When the mustard seeds pop and the chiles darken -- a matter of seconds -- add carrots, ginger, and 1/2 teaspoon salt. Mix well, then add 4 tablespoons water. Cover and cook over low heat until carrots are tender, 3 to 6 minutes. Add coconut and cilantro; mix well. Serve immediately.
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Sello Malema
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious dish.
John Marfo
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. It's easy to make and the results are delicious.
Gift Mundia
[email protected]This stir-fried carrot dish is a great way to add some variety to your side dish lineup.
Queen Peace
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really pack a punch.
Melissa Uhrig
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are delicious.
Hidayat jamali
[email protected]I've made this recipe several times and it's always a hit. It's a flavorful and healthy side dish that goes well with any main course.
Inarjit Mandal
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet coconut flavor makes the carrots irresistible.
Hopeless Penguin
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The coconut and spices really brought out the flavor of the carrots.
Salma Mtindi kieti
[email protected]I made this dish for a potluck and it was a big success. Everyone raved about the unique flavor combination.
Ankit Sunar
[email protected]This recipe was a hit with my family! The kids loved the sweet and savory flavors, and the adults appreciated the health benefits of the carrots.
EDITH COUTURE
[email protected]I'm always looking for new ways to cook carrots, and this recipe fit the bill. The coconut added a subtle sweetness that really complemented the carrots.
david delnegro
[email protected]This stir-fried carrot dish is a great way to use up leftover carrots. It's quick and easy to make, and the results are delicious.
Abraham habtamu
[email protected]I was skeptical about the coconut in this dish, but I was pleasantly surprised by how well it paired with the carrots. The result was a flavorful and satisfying side dish.
Patty Rose
[email protected]I tried this recipe and it turned out great! The carrots were perfectly cooked and the coconut added a unique and delicious flavor. I'll definitely be making this again.
Ayola Zono
[email protected]This stir-fried carrot dish with coconut was a delightful surprise! The combination of sweet carrots, creamy coconut, and savory spices created a harmonious flavor profile that tantalized my taste buds.