TVP FAUX MEATLOAF
Make and share this TVP Faux Meatloaf recipe from Food.com.
Provided by swissin
Categories Meatloaf
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1.) Preheat oven to 375 degrees.
- 2.) In medium bowl, combine prepared broth, ketchup, tamari and TVP. Mix to combine and let stand 10 minutes until the liquid is absorbed.
- 3.) Add remaining ingredients, except topping. Mix well.
- 4.) Pack mixture into a 9 x 5 loaf pan or a glass casserole. (Many people making this suggest just forming into a loaf on a baking sheet.) Bake 40-45 minutes.
- 5.) If using topping, spread on loaf during the last 10 minutes of baking.
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Stephen Sorlie
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover veggies. I usually add a little bit of extra spice to give it a bit more flavor.
Rajiv Giri
[email protected]This was a great recipe! I made it for my family and they loved it. The texture was perfect and the flavor was delicious. I will definitely be making this again.
jason edward
[email protected]I was really impressed with this recipe. It was easy to make and it tasted delicious. I will definitely be making this again.
Kamal Islam
[email protected]This was my first time making a faux meatloaf and it turned out great! The texture was a little bit different than traditional meatloaf, but it was still very good. I will definitely be making this again.
Owothando Nani
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover veggies. I usually add a little bit of extra spice to give it a bit more flavor.
Joshua Tindall
[email protected]This was a great recipe! I made it for my family and they loved it. The texture was perfect and the flavor was delicious. I will definitely be making this again.
asante noah
[email protected]I was really impressed with this recipe. It was easy to make and it tasted delicious. I will definitely be making this again.
Megla Mon
[email protected]This was my first time making a faux meatloaf and it turned out great! The texture was a little bit different than traditional meatloaf, but it was still very good. I will definitely be making this again.
fahim on Fire
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover veggies. I usually add a little bit of extra spice to give it a bit more flavor.
abu Bokor Islam
[email protected]This was a great recipe! I made it for my family and they loved it. The texture was perfect and the flavor was delicious. I will definitely be making this again.
Terrost
[email protected]I was really impressed with this recipe. It was easy to make and it tasted delicious. I will definitely be making this again.
Kathy Corry
[email protected]This was my first time making a faux meatloaf and it turned out great! The texture was a little bit different than traditional meatloaf, but it was still very good. I will definitely be making this again.
Charles Jefferson
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover veggies. I usually add a little bit of extra spice to give it a bit more flavor.
Regis Sankulen
[email protected]This was a great recipe! I made it for my family and they loved it. The texture was perfect and the flavor was delicious. I will definitely be making this again.