BREAKFAST POT PIE
Make and share this Breakfast Pot Pie recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- Melt butter in a large heavy bottomed pot (Dutch oven or stock pot) over medium heat. Add leeks, carrots, celery, garlic, and rosemary and saute until vegetables soften (about 10 min.). Stir in flour and continue to cook until the flour is well incorporated. At this point, stir in the cooked sausage, milk and parmesan cheese. Bring to a boil and then reduce heat and allow to simmer (stirring occasionally) until the gravy thickens (about 10-15 min.). Season with salt and pepper to taste.
- Assembly:.
- Pour thickened gravy into a medium sized casserole dish. Top with scrambled eggs. Cover the casserole dish with the puff pastry dough, crimping the dough around the edge of the dish. Lightly brush the pastry dough with egg wash. Place in preheated oven (400 degrees) and bake for approximately 30 minutes or until the pastry is golden brown.
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Harbiyar Baloch
[email protected]I loved the unique twist of using puff pastry for the crust. It added a light and flaky texture that was perfect with the creamy filling.
CMN Chilas media network
[email protected]This was a great recipe! The pot pie was easy to make and it tasted delicious. I will definitely be making this again.
Farooq Alee
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The flaky crust and creamy filling were amazing. I will definitely be making this again.
Ariyan Ahmed Sohan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The creamy filling and flaky crust are so good that they won't even notice the vegetables.
Jayson Vooris
[email protected]I made this for my potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Elham Jan
[email protected]This recipe is a great way to use up leftover chicken or turkey. The flaky crust and creamy filling are perfect for a comforting meal.
Madame CeeJay's LLC
[email protected]I loved the addition of the herbs and spices to the filling. They gave the pot pie a really unique and flavorful taste.
Md Tofail Ahmad
[email protected]This recipe was perfect for a cold winter day. The creamy filling and flaky crust were so comforting. I will definitely be making this again.
Braiday Justin
[email protected]I'm not a good cook, but this recipe was easy to follow and the results were delicious. The pot pie was a hit with my family and friends.
Mr. Stranger
[email protected]This pot pie was a great way to get my kids to eat their vegetables. They loved the creamy filling and the flaky crust. I will definitely be making this again.
Amanuael Miniweyelet
[email protected]I loved the unique twist of using puff pastry for the crust. It added a light and flaky texture that was perfect with the creamy filling.
pronob barua
[email protected]This recipe was easy to follow and the results were fantastic. The pot pie was flavorful and the crust was perfectly golden brown. I will definitely be making this again.
Syed Badshah
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The flaky crust and creamy filling were amazing. I will definitely be making this again.
Hosen Rana
[email protected]This was a great way to use up leftover vegetables. I added some chopped ham and cheese to the filling and it was delicious. The crust was nice and crispy.
Zainab Aldabashi
[email protected]I made this for my brunch guests and they loved it! The flavors were well-balanced and the presentation was beautiful. I would highly recommend this recipe.
Md babu Shak
[email protected]This breakfast pot pie was a hit with my family! The flaky crust and creamy filling were perfect, and the veggies added a nice touch of flavor. I will definitely be making this again.