BUTTER-BASTED HALIBUT STEAKS WITH CAPERS
Provided by Alison Roman
Categories Fish Sauté Quick & Easy Dinner Seafood Halibut Capers Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Season halibut with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until beginning to smoke. Cook halibut until golden brown, 6-8 minutes. Turn and cook until other side of fish is golden brown, about 4 minutes longer.
- Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes. Add capers; toss in butter to warm through.
- Divide halibut among plates and spoon butter sauce over.
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Grace Adebanjo
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the results were delicious. The halibut was moist and flaky, and the caper sauce was the perfect complement. I will definitely be making this again.
CM Media
[email protected]I've made this recipe several times now and it's always a hit. The halibut is always cooked perfectly and the caper sauce is delicious. I highly recommend this recipe!
Munierah Vaarland
[email protected]This recipe was easy to follow and the results were delicious. The halibut was moist and flaky, and the caper sauce was the perfect complement. I will definitely be making this again.
chloe escalera
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the caper sauce was delicious. I will definitely be making this again.
Elizabeth Mwila
[email protected]This recipe was a bit more involved than I expected, but it was definitely worth it. The halibut was cooked perfectly and the caper sauce was amazing. I will definitely be making this again.
Lokelani Dew
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the halibut and the caper sauce. I will definitely be making this again.
Laxmi Budha
[email protected]This was my first time cooking halibut and it turned out great! The recipe was easy to follow and the results were delicious. The halibut was moist and flaky, and the caper sauce was the perfect complement. I will definitely be making this again.
Tanin Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The halibut is always cooked perfectly and the caper sauce is delicious. I highly recommend this recipe!
MD BOKUL HSASAN AKASH
[email protected]This recipe was easy to follow and the results were amazing! The halibut was cooked to perfection and the caper sauce was so flavorful. I will definitely be making this again.
Evans Ramoipone
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The halibut was moist and flaky, and the caper sauce was the perfect complement. I will definitely be making this again.
sghaier mohamed emine
[email protected]This was an excellent recipe! The halibut was cooked perfectly and the caper sauce was delicious. I will definitely be making this again.