VEGETABLE CHEESE SOUP
"This recipe originally came from my pastor's wife," explains Michelle Isenhoff of Wayland, Michigan. "I've made a few changes for convenience's sake, and now it's a snap to whip up. It tastes even better the next day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in broth and vegetables. Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender. Stir in cheddar cheese and cheese sauce; cook until heated through and cheese is melted.
Nutrition Facts : Calories 324 calories, Fat 23g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 948mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
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Kimron Estes
[email protected]I highly recommend this soup. It's easy to make, delicious, and perfect for a cold winter day.
Paul Hagan
[email protected]This soup is so good! I love the creamy cheese sauce and the hearty vegetables.
Emra Murtezani
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Makhale Chilidzi
[email protected]This soup is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
N P (Addy)
[email protected]I love this soup! It's so hearty and filling. The cheese sauce is the perfect finishing touch.
Bola Nbilal
[email protected]This soup is perfect for a quick and easy meal. It's also a great way to use up leftover vegetables.
Production Disasters Crew
[email protected]I'm not a big fan of vegetable soup, but this soup is amazing. The cheese sauce is so creamy and flavorful. I highly recommend this soup.
Meryem Pilavci
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I've made it with broccoli, cauliflower, carrots, celery, and potatoes. It's always good.
Dayyan Hamd
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
rea
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese sauce is so comforting. I highly recommend this soup.
Legendary Explicit
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
sushma pyakurel
[email protected]This soup was delicious! I made it for my family and everyone loved it. The vegetables were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this soup again.