SHRIMP WITH MUSTARD SAUCE
From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.
Nutrition Facts : Calories 193 calories, Fat 6g fat (1g saturated fat), Cholesterol 202mg cholesterol, Sodium 598mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Krishna Paudel
[email protected]This dish is a winner! The shrimp and mustard sauce are a match made in heaven. The sauce is so flavorful and really elevates the shrimp. I'll definitely be making this again.
Siyamthanda Mbokazi
[email protected]I love this recipe! The mustard sauce is creamy and tangy, and it pairs perfectly with the shrimp. I always get compliments when I make this dish for guests.
Denzhe Lithole
[email protected]This recipe is a keeper! The mustard sauce is so flavorful and the shrimp are cooked perfectly. I served it over rice and it was a delicious and satisfying meal. I'll definitely be making this again.
Achar Dass
[email protected]I was pleasantly surprised by this recipe. The mustard sauce was not overpowering, and it paired well with the shrimp. The dish was easy to make and it was ready in no time. I'll definitely be making this again.
israel future
[email protected]This dish is a must-try! The mustard sauce is creamy, tangy, and absolutely delicious. The shrimp are cooked to perfection and the whole dish comes together beautifully. I highly recommend it.
aitebiremen joseph
[email protected]I've made this recipe several times now and it's always a hit. The mustard sauce is so versatile, I've even used it as a dipping sauce for chicken and fish. It's a great recipe to have on hand for busy weeknights.
Irfan Fani
[email protected]This recipe was easy to follow and the end result was amazing! The shrimp were cooked perfectly and the mustard sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Waqas Junejo
[email protected]I'm not usually a fan of mustard, but I decided to give this recipe a try and I'm so glad I did! The mustard sauce was surprisingly delicious and it really complemented the shrimp. This dish is definitely a new favorite.
Kdubb Robin
[email protected]This is one of my favorite shrimp recipes. The mustard sauce is so creamy and flavorful, and it pairs perfectly with the shrimp. I always get compliments when I make this dish for guests.
Azhar Khan
[email protected]I'm a big fan of mustard, so I was excited to try this recipe. The sauce was creamy and tangy, with just the right amount of spice. The shrimp were cooked perfectly and the whole dish came together beautifully. I'll definitely be making this again.
Mooty Moody
[email protected]I love the simplicity of this recipe. It only requires a handful of ingredients and it's ready in under 30 minutes. It's a great option for those nights when you're short on time but still want a delicious and satisfying meal.
Machelle Funk
[email protected]This recipe is a winner! The shrimp and mustard sauce are a match made in heaven. The sauce is so flavorful and really elevates the shrimp. I served it over rice and it was a delicious and satisfying meal.
Ahmad Afridi
[email protected]I made this dish for a dinner party last weekend and it was a hit! Everyone raved about the creamy, tangy sauce and the perfectly cooked shrimp. I'll definitely be making this again for future gatherings.
Jerrilynn Hernandez
[email protected]I was a bit skeptical about using mustard in a sauce for shrimp, but I was pleasantly surprised. The mustard added a subtle sharpness that really enhanced the flavor of the shrimp. This dish is definitely a keeper!
Patrick Kirby
[email protected]I've made this shrimp with mustard sauce several times now, and it's become a family favorite. The sauce is so versatile, I've even used it as a dipping sauce for chicken and vegetables. It's a great recipe to have in your back pocket for those busy
Chris Farias
[email protected]I'm always looking for new ways to prepare shrimp, and this recipe definitely delivered. The mustard sauce was a pleasant surprise, adding a unique and zesty flavor to the dish. The shrimp were cooked to perfection, tender and juicy.
Abik Islam
[email protected]This shrimp with mustard sauce was an absolute delight! The sauce was creamy, tangy, and incredibly flavorful, perfectly complementing the succulent shrimp. It's a dish that strikes the perfect balance between richness and freshness.