STEAK AU POIVRE
Provided by Merrill Stubbs
Categories dinner, weekday, main course
Time 45m
Yield SERVES 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Crush the peppercorns between two layers of a kitchen towel with a rolling pin. Season both sides of the steaks with salt and sprinkle evenly with the crushed pepper, pressing gently so that it adheres.
- Set a large, heavy sauté pan over medium-high heat and add 1 tablespoon vegetable oil. When the oil starts to smoke, add two of the steaks to the pan and sear until browned, about 2 minutes a side. Transfer to a rack set in a shallow roasting pan. Repeat with the remaining steaks, adding more oil to the pan if necessary. Put in the oven to finish cooking. For medium-rare meat, remove the steaks when the internal temperature registers 135 degrees on a meat thermometer (10 to 12 minutes). Cover loosely with aluminum foil and let the meat rest for at least 5 minutes.
- While the steaks are in the oven, reduce heat under the pan to low and add the shallot. Cook, stirring frequently, until lightly browned, about 3 minutes. Add the Cognac (be careful, as it may ignite) and reduce by half, about 2 minutes. Add the stock and increase heat to medium. Simmer until thickened and reduced by about half, 8 to 10 minutes. Remove from heat and stir in the cream and green peppercorns. Season with salt if desired. Cover and keep warm.
- When ready to serve, return the sauce to a bare simmer over medium heat and add a splash of Cognac. Spoon the sauce evenly over the steaks and serve immediately.
Nutrition Facts : @context http, Calories 862, UnsaturatedFat 30 grams, Carbohydrate 8 grams, Fat 61 grams, Fiber 2 grams, Protein 58 grams, SaturatedFat 24 grams, Sodium 1171 milligrams, Sugar 3 grams, TransFat 0 grams
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sk Shahin
[email protected]5 stars! This recipe is a winner.
Steven Chapile
[email protected]I'm not a fan of peppercorn sauce, but this recipe changed my mind. It was absolutely delicious!
Lily Rose
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious.
Smart Salim
[email protected]I highly recommend this recipe to anyone who loves steak.
Tqeu King
[email protected]This recipe is a keeper! I will definitely be making it again.
Irfan Qureshi
[email protected]The instructions were easy to follow and the dish was готово (ready) in no time.
Ali Nuur
[email protected]I substituted the brandy with red wine and it turned out great!
clarissa Venegas
[email protected]I've made this recipe several times and it never disappoints. The steak is always juicy and flavorful, and the sauce is to die for.
Schrita Pugh
[email protected]The sauce was a bit too spicy for my taste, but overall the dish was very good.
Md masud khan Md masud Khan
[email protected]I followed the recipe exactly and the steak turned out amazing!
Humair Shahi
[email protected]This steak au poivre recipe was a hit at our dinner party! The sauce was rich and flavorful, and the steak was cooked to perfection. Even my picky eater loved it!