My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was crazy and asked for the recipe.
Provided by CATICALIC
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sweet potatoes, sweet onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
- Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 31.3 g, Fat 10.2 g, Fiber 4.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 114.8 mg, Sugar 7.7 g
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Alvi Arman
[email protected]These sweet potatoes were delicious! I will definitely be making them again for my next holiday meal.
Rao Yamin
[email protected]I've made these sweet potatoes several times now and they're always a hit with my family and friends.
Quentin Givens
[email protected]These sweet potatoes were the perfect side dish for my holiday meal. They were easy to make and they tasted amazing.
Bryanell Royal
[email protected]I loved the crispy outside and the fluffy inside of these sweet potatoes.
Joseph Renard
[email protected]These sweet potatoes were easy to make and they tasted great. I will definitely be making them again.
Thakur Adhikari
[email protected]I've made these sweet potatoes several times now and they're always a hit with my family.
Al Sadid
[email protected]These sweet potatoes were a hit at my Thanksgiving dinner.
Rj Sujib
[email protected]I loved these sweet potatoes! They were the perfect side dish for my holiday meal.
Nepal Mero
[email protected]These sweet potatoes were so easy to make and they tasted great.
Jane Nakamya
[email protected]These sweet potatoes were delicious! I will definitely be making them again.
Rahimkhan Rahimkhan
[email protected]I've made these sweet potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Akinremi Emmanuel
[email protected]These sweet potatoes were a great side dish for my holiday meal. They were easy to make and they tasted great.
Rased Sheikh
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing.
Moushumi Akter
[email protected]These sweet potatoes were delicious! I followed the recipe exactly and they turned out perfectly. They were soft and fluffy on the inside, and crispy on the outside. I will definitely be making these again.