STYRIAN "GIGANTES" (SCARLET RUNNER BEAN CASSEROLE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Styrian

This is a styrian version (Styria, Province of Austria) of a hearty, simple and vegan Greek Bean dish, that tastes heavenly and uses "Käferbohnen" (Scarlet runner beans) instead of white giant beans. If you can't get hold of Scarlet Runner Beans use giant beans instead. The original recipe calls for about 200ml olive oil, i cut that lavish amount in half, and still find it's enough oil left :). Prep.time comes without beansoaking time!

Provided by Eismeer

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

300 g scarlet runner beans (dry or 400g canned)
100 ml olive oil
1 onion (white, large)
3 garlic cloves (minced)
4 tomatoes (fresh or 1 large can tomatoes without juice)
salt and pepper

Steps:

  • If using dried beans, soak them overnight and cook according to package instructions (usually for 90min.).
  • Cut onion in about 0,5cm pieces, mince garlic, peel and seed tomatoes (put in boiling water for about 30sec.) and chop into bite size pieces.
  • Heat olive oil and add onion and garlic. Let fry until translucent.
  • Add beans and tomatoes. Stir.
  • Salt and pepper to taste.
  • Transfer to baking dish and let bake for about 20-25 minute at 175°C (until the beans go lightly crispy).
  • Enjoy with white bread, such as baguette, ciabatta or pita. The oil onion mixture tastes heavenly when dipped into.

Lil Don
[email protected]

I highly recommend this recipe to anyone who loves beans and flavorful vegetarian dishes.


MD sano War
[email protected]

This dish is a true testament to the culinary traditions of Styria.


Morgan Mcmillstone
[email protected]

I can't wait to experiment with different variations of this recipe.


Naveed Akash
[email protected]

This is the perfect comfort food for a cold winter night.


Ivy Tawananyasha
[email protected]

I made this dish for a dinner party and it was a huge hit!


Alvan Small
[email protected]

I'm so glad I came across this recipe. It's definitely going into my regular rotation.


Abu Jawad
[email protected]

This recipe is a must-try for anyone who loves hearty and flavorful vegetarian dishes.


Raees Asd
[email protected]

The Styrian Gigantes casserole is a dish that will surely impress your guests.


Bhe Batalla
[email protected]

I love that this recipe is relatively easy to make, yet it delivers such impressive results.


Kwanele Mgxabhayi
[email protected]

This dish is a perfect example of how simple ingredients can come together to create something extraordinary.


Phoenix Blaze
[email protected]

I'm not usually a fan of beans, but this dish has changed my mind.


Ram Krishna Shrestha
[email protected]

I can't wait to try this recipe with other types of beans.


Zoya Rashid
[email protected]

The leftovers were just as delicious the next day.


Shaanzly Farooq
[email protected]

This is a great recipe for a potluck or a family gathering.


Rex Greyback
[email protected]

Highly recommended for those who enjoy flavorful and comforting dishes.


Prince Rahman
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Ch Babar
[email protected]

I served this dish with some grilled chicken and a side of roasted vegetables. It was a complete and satisfying meal.


Lisa Buford
[email protected]

The yogurt sauce was the star of the show. It added a refreshing tanginess that balanced the richness of the beans and spices.


Nathaniel King
[email protected]

I followed the recipe precisely, and the results were stunning. The beans were perfectly cooked, retaining their vibrant color and texture.


Andrew De Leon
[email protected]

This Styrian Gigantes dish was an absolute delight! The combination of scarlet runner beans, aromatic spices, and creamy yogurt created a symphony of flavors that tantalized my taste buds.