TUSCAN SAUSAGE AND CHARD SOUP
A wonderful and quick soup. Serve with a good crusty bread and some vino!
Provided by Peach822
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat and stir in the sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease.
- Stir onion and red bell pepper into sausage; cook and stir until vegetables begin to soften, about 3 minutes.
- Pour water into the pot; add Swiss chard, chicken bouillon, garlic salt, and Italian seasoning. Cover and reduce heat to medium-low; Simmer until vegetables are very tender, about 20 minutes.
- Sprinkle soup with Parmesan cheese before serving.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 4.6 g, Cholesterol 15.4 mg, Fat 7.4 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 1096.8 mg, Sugar 1.4 g
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kenny wampamba
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Dominica Udoh
[email protected]I loved the unique flavor of this soup. It's definitely a keeper!
Mo Aa
[email protected]This soup was delicious and so easy to make. I will definitely be making it again.
Rumen Hasan Joy
[email protected]I've made this soup several times now and it's always a hit. It's the perfect meal for a busy weeknight.
tawhidul Islam
[email protected]This soup was easy to make and very flavorful. I especially liked the crispy sage leaves on top.
Breattiena Welcome
[email protected]I made this soup with kale instead of chard and it was still delicious. I also added a bit of extra garlic and red pepper flakes for some extra flavor.
aman shahid
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the perfect comfort food for a cold winter day.
ZXT FF
[email protected]I'm always looking for new soup recipes, and this one didn't disappoint. It was easy to make and packed with flavor. I especially liked the addition of the white beans.
Doris Assumpta
[email protected]This soup was delicious! The sausage and chard were a great combination, and the beans added a nice touch. I will definitely be making this again.
Medan Asmare
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination of the sausage, chard, and beans. I also appreciated how easy it was to make - I had it simmering on the stove in no time.
Isabell Panter
[email protected]This soup was a real winner! It was hearty and flavorful, with the sausage and chard providing a perfect balance of flavors. I especially loved the addition of the beans, which added a nice texture and extra protein. Overall, this is a great recipe f