SPLIT PEA SOUP WITH GOUDA-SAUSAGE TOASTS
Steps:
- Combine first 9 ingredients in heavy soup pot or Dutch oven. Bring to boil over high heat. Cover pot; reduce heat to low and simmer until peas are tender, stirring occasionally, about 1 hour.
- Transfer sausage to large plate; cut into bite-size pieces. Reserve 1/4 of sausage pieces; return remaining sausage to soup. Add 1 cup Gouda to soup and stir until melted. Thin soup to desired consistency with water if necessary. Season with salt and pepper. Keep warm
- Preheat broiler. Mix remaining 1 1/2 cups Gouda with reserved sausage pieces. Spread generous amount of mustard on bread slices. Top with Gouda-sausage mixture. Broil until cheese melts and begins to brown. Serve soup, passing toasts separately.
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Gull Hassan
[email protected]This soup is delicious! I love the flavor of the split peas and the sausage. I also love the addition of the Gouda cheese. It really takes the soup to the next level. I will definitely be making this soup again.
Abid sikari
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the split peas and the sausage. They also love the Gouda cheese toasts. I always make a big batch of this soup so I can have leftovers for lunch the next day.
Habijul Islam
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love the flavor of the split peas and the sausage. I also love the addition of the Gouda cheese. It really takes the soup to the next level.
SHAHZAD Prince
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch of it so I can have leftovers for lunch the next day.
Ahmad Arfan Permadi
[email protected]This soup is a great way to use up leftover ham. I always have some leftover ham after the holidays and this is a great way to use it up. The soup is also very easy to make and it's always a hit with my family.
Jay Lee
[email protected]I've made this soup several times now and it's always a winner. It's so comforting and flavorful. I love the addition of the Gouda sausage toasts. They're the perfect way to dunk in the soup.
Monica Valos
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends. I love the creamy texture and the flavor is amazing. I highly recommend this recipe!
NILANTHA ATHTHANAYAKA
[email protected]I'm a vegetarian, so I used veggie sausage in the toasts. It was still really good! The soup was also very flavorful, even without the meat.
Ooo Mmm
[email protected]This soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Chuck Treezy
[email protected]I'm not sure what I did wrong, but my soup turned out really thick and gluey. I had to add a lot of water to thin it out. Other than that, the flavor was good.
Blessed King
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and some chopped fresh herbs, and it was much better. I also think it would be good with some crumbled bacon on top.
Hassan Mahar
[email protected]I followed the recipe exactly and the soup turned out great! I loved the flavor of the Gouda sausage in the toasts. This is a keeper recipe!
Robina Ali
[email protected]This soup was easy to make and so delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped carrots and celery to the soup for extra veggies. This is a great recipe for a cold winter day.
Maddies Life
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. The soup was creamy and delicious, and the toasts were the perfect way to dunk in it. I'll definitely be making this again.
Ghulam khan official
[email protected]This split pea soup with Gouda sausage toasts was a hit with my family! The soup was flavorful and hearty, and the toasts were the perfect complement. I will definitely be making this again.