STUFFED PIGS IN THE BLANKET
Provided by George Duran
Categories appetizer
Time 28m
Yield 30 to 35 pieces
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Open the breadsticks and spread them flat on a cutting board. Cut each breadstick into thirds, crosswise, and stretch each piece until they are about 2 1/2-inches long.
- Onto the center of each breadstick piece, put a small dab of mustard, chili sauce, cream cheese, a few pieces of pickle, Cheddar, red pepper, and scallion or bacon bits. Place a frank just next to the ingredients and roll the breadstick completely around the frank and filling. Brush the "stuffed pigs" with some egg wash and top each with a small bit of the filling that is inside. Place on an ungreased cookie sheet and bake until golden brown, about 11 to 13 minutes. Serve warm.
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Nina Blossom
[email protected]These stuffed pigs in the blanket were the perfect appetizer for my party. They were easy to make and they were a big hit with my guests.
ali papa
[email protected]I thought these were just okay. I wasn't a big fan of the cheese filling.
qazi zeeshan
[email protected]These were a little bit too greasy for my taste, but they were still tasty.
Isabelle Rowe
[email protected]I've made these stuffed pigs in the blanket several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Arian Islam
[email protected]These were delicious! I used a different type of cheese and they still turned out great.
ijack7779
[email protected]I made these stuffed pigs in the blanket for my kids and they loved them! They were so excited to see the pigs in a blanket and they ate them all up.
Samuel Badigo
[email protected]These stuffed pigs in the blanket were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.
Danish Gill
[email protected]I thought these were just okay. I wasn't a big fan of the cheese filling.
Mouhamed Touzi
[email protected]These were a little bit too greasy for my taste, but they were still tasty.
Akash Ray
[email protected]I've made these stuffed pigs in the blanket several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Sanith Irosha
[email protected]These were delicious! I used a different type of cheese and they still turned out great.
ES SHAHIN
[email protected]I made these for my kids and they loved them! They were so excited to see the pigs in a blanket and they ate them all up.
anita khambule
[email protected]These stuffed pigs in the blanket were the perfect appetizer for my party. They were easy to make and they were a big hit with my guests.
Lui Valverde
[email protected]I thought these were just okay. I wasn't a big fan of the cheese filling.
jihad Molla
[email protected]These were a little bit too greasy for my taste, but they were still tasty.
Md jilal Hossen firuz
[email protected]I've made these stuffed pigs in the blanket several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Vianey Franklin
[email protected]These were delicious! I used a different type of cheese and they still turned out great.
Kevin Bangura
[email protected]I made these stuffed pigs in the blanket for my kids and they loved them! They were so excited to see the pigs in a blanket and they ate them all up.
Majirani Official
[email protected]These stuffed pigs in the blanket were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.