A succulent mixture of spinach, peppers and sunflower kernels gives extra-special flavor to these steak slices from Jetta Kaune of Ft. Huachuca, Arizona. "When I have time, I roast my own sweet peppers for the filling," she notes.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients; mix well. Cut steak horizontally from a long edge to within 1/2 in. of opposite edge; open (like a book) and flatten to 1/2-in. thickness. Spread spinach mixture over the steak to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side; tie with kitchen string. , Place in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour. Uncover; bake 30-45 minutes longer or until tender. Let stand for 10-15 minutes. Cut into 1/2-in. slices.
Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.
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Archie Murphy
archie6@hotmail.comGreat recipe! The steak was tender and juicy, and the spinach stuffing was flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making this again.
Mr kolija K
m.k@hotmail.comThis dish was a bit more work than I expected, but it was definitely worth it. The spinach stuffing was especially delicious. I would definitely make this again for a special occasion.
Nantege Masitula
n98@aol.comI love this recipe! It's so easy to make, and it always turns out delicious. I've made it for dinner parties, and it's always a hit. The steak is always cooked perfectly, and the spinach stuffing is always creamy and flavorful.
Vai Ami Gemar
gv15@gmail.comThis was a delicious and easy-to-make recipe. The steak was tender and juicy, and the spinach stuffing was flavorful and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Kaium Kaium
k@hotmail.comI've tried a lot of spinach-stuffed steak recipes, but this one is by far the best. The steak was cooked perfectly, and the spinach stuffing was creamy and flavorful. I highly recommend this recipe.
Michael Worlanyo Kudiewu
kudiewum67@hotmail.frGreat recipe! The steak was tender and juicy, and the spinach stuffing was flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making this again.
Esther Ziyageba
zesther@hotmail.co.ukThis dish was a bit more work than I expected, but it was definitely worth it. The spinach stuffing was especially delicious. I would definitely make this again for a special occasion.
felix kio
kio20@yahoo.comI love this recipe! It's so easy to make, and it always turns out delicious. I've made it for dinner parties, and it's always a hit. The steak is always cooked perfectly, and the spinach stuffing is always creamy and flavorful.
sanjay baba
sanjay.baba48@hotmail.comThis recipe is a keeper! The steak was incredibly tender and flavorful, and the spinach stuffing was the perfect complement. I served it with mashed potatoes and green beans, and it was a meal that my whole family enjoyed.
Dh Vaskor Mohonto
dh-v@yahoo.comThis was my first time making spinach-stuffed steak, and it turned out great! I was a bit hesitant at first, but I'm so glad I tried it. The steak was cooked perfectly, and the spinach stuffing was amazing. I will definitely be making this again.
Linus Enenche
e-l87@yahoo.comI've made this spinach-stuffed steak several times now, and it's always a hit. My family loves it! The steak always comes out perfectly cooked, and the spinach stuffing is always delicious.
Ahmed Fiky
f24@gmail.comThis spinach-stuffed steak was an absolute delight! The meat was tender and juicy, while the spinach stuffing was flavorful and creamy. The combination of the two was simply heavenly. I highly recommend this recipe.