SPINACH-STUFFED STEAK

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Spinach-Stuffed Steak image

A succulent mixture of spinach, peppers and sunflower kernels gives extra-special flavor to these steak slices from Jetta Kaune of Ft. Huachuca, Arizona. "When I have time, I roast my own sweet peppers for the filling," she notes.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 9

1 package (10 ounces) frozen chopped spinach, thawed and drained
1 jar (7 ounces) roasted red peppers, drained
1 egg white
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup sunflower kernels, toasted
1 garlic clove, minced
1/2 teaspoon salt
1 beef flank steak (about 1-1/2 pounds)

Steps:

  • In a bowl, combine the first eight ingredients; mix well. Cut steak horizontally from a long edge to within 1/2 in. of opposite edge; open (like a book) and flatten to 1/2-in. thickness. Spread spinach mixture over the steak to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side; tie with kitchen string. , Place in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour. Uncover; bake 30-45 minutes longer or until tender. Let stand for 10-15 minutes. Cut into 1/2-in. slices.

Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 25g protein.

Archie Murphy
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Great recipe! The steak was tender and juicy, and the spinach stuffing was flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making this again.


Mr kolija K
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This dish was a bit more work than I expected, but it was definitely worth it. The spinach stuffing was especially delicious. I would definitely make this again for a special occasion.


Nantege Masitula
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I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for dinner parties, and it's always a hit. The steak is always cooked perfectly, and the spinach stuffing is always creamy and flavorful.


Vai Ami Gemar
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This was a delicious and easy-to-make recipe. The steak was tender and juicy, and the spinach stuffing was flavorful and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.


Kaium Kaium
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I've tried a lot of spinach-stuffed steak recipes, but this one is by far the best. The steak was cooked perfectly, and the spinach stuffing was creamy and flavorful. I highly recommend this recipe.


Michael Worlanyo Kudiewu
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Great recipe! The steak was tender and juicy, and the spinach stuffing was flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making this again.


Esther Ziyageba
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This dish was a bit more work than I expected, but it was definitely worth it. The spinach stuffing was especially delicious. I would definitely make this again for a special occasion.


felix kio
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I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for dinner parties, and it's always a hit. The steak is always cooked perfectly, and the spinach stuffing is always creamy and flavorful.


sanjay baba
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This recipe is a keeper! The steak was incredibly tender and flavorful, and the spinach stuffing was the perfect complement. I served it with mashed potatoes and green beans, and it was a meal that my whole family enjoyed.


Dh Vaskor Mohonto
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This was my first time making spinach-stuffed steak, and it turned out great! I was a bit hesitant at first, but I'm so glad I tried it. The steak was cooked perfectly, and the spinach stuffing was amazing. I will definitely be making this again.


Linus Enenche
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I've made this spinach-stuffed steak several times now, and it's always a hit. My family loves it! The steak always comes out perfectly cooked, and the spinach stuffing is always delicious.


Ahmed Fiky
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This spinach-stuffed steak was an absolute delight! The meat was tender and juicy, while the spinach stuffing was flavorful and creamy. The combination of the two was simply heavenly. I highly recommend this recipe.