HOMEMADE MAYO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Add egg yolks and mustard to a bowl and whisk to combine. Blend in a circular motion with an immersion blender and slowly add the oil, taking care for the first 30 seconds to avoid splitting.
- Add the rest of the oil until you have a thick, glossy mayonnaise. Add lemon juice, salt and pepper, then blend a little more and serve.
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miahasen miahasen
[email protected]This mayo is a game-changer! I'll never buy store-bought mayo again.
Oyeyemi Dorcas Atobaje
[email protected]This is the perfect mayo for sandwiches and salads. It's also great as a dip for veggies.
Matthew Dalton
[email protected]I love that this recipe doesn't use any preservatives. It's so much healthier than store-bought mayo.
Kenny Burkhart
[email protected]This mayo is amazing! I can't believe how easy it is to make.
Sameer Karkee
[email protected]I've tried a lot of homemade mayo recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Samantha Olivarez
[email protected]I love that this recipe uses avocado oil. It gives the mayo a really nice flavor.
Steave Smithers
[email protected]This recipe is a lifesaver! I used to buy store-bought mayo, but it's so much better and cheaper to make it at home.
Rana Hassaan
[email protected]I was skeptical at first, but this mayo really is as good as everyone says it is. It's so creamy and flavorful.
bbwitch hehe
[email protected]I've been making this mayo for years and it's always a hit. It's the perfect addition to sandwiches, salads, and even as a dip for veggies.
Chanuka Sewwandi
[email protected]This is the best homemade mayo recipe I've ever tried! It's so easy to make and it tastes amazing. I love that it's made with simple, wholesome ingredients.