I had some leftover bread that has a short shelf-life. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana masala, as I didn't want that to go to waste, too. And it tasted good!
Provided by purplerose
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 3
Number Of Ingredients 18
Steps:
- Melt ghee with oil in a large skillet over medium heat. Saute ginger and garlic in the ghee mixture until aromatic and lightly browned, about 5 minutes. Add onion; continue to saute until the onion is soft and translucent, about 5 minutes more.
- Mix curry powder, cumin, coriander, chili powder, garam masala, and turmeric together in a bowl; add to the skillet and stir. Stir enough water into the skillet to get the mixture to be paste-like; cook to let the flavors intensify for about 30 seconds.
- Stir sweet potato, chickpeas, 1 cup water, and salt into the mixture in the skillet; cook at a simmer until the sweet potato is just tender, about 10 minutes. Thin the mixture with more water if too thick.
- Stir tomatoes into the sweet potato mixture, bring to a boil, and cook until the liquid reduces to a thick gravy, about 5 minutes. Garnish with cilantro.
Nutrition Facts : Calories 514.6 calories, Carbohydrate 96 g, Cholesterol 10.9 mg, Fat 10.9 g, Fiber 16.9 g, Protein 11.7 g, SaturatedFat 3.7 g, Sodium 1243.9 mg, Sugar 18.6 g
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Mohammed hasan Hasan
[email protected]This was a great recipe! I made it for a party and everyone loved it.
The watcher Williams
[email protected]I've made this dish several times and it's always a success.
Ethan Russ
[email protected]This dish is healthy and delicious.
Lee Game
[email protected]This is a great recipe for a weeknight meal.
Anthony Mullen
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Melusy Jones
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Unclelove John
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover sweet potatoes.
Gabriel Perdigao
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
mdfahad mia
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Ashley Sarabia
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sweet potatoes and chickpeas were cooked perfectly, and the masala sauce was flavorful and not too spicy.
Abu Siddiq
[email protected]I've made this dish several times and it's always a success. The flavors are amazing and it's a great way to use up leftover sweet potatoes.
Dorothy Flanagan
[email protected]This is one of my favorite recipes! I love the way the sweet potatoes and chickpeas complement each other, and the masala sauce is always a crowd-pleaser.
James Herald
[email protected]I made this dish last night and it was a hit with my family! The sweet potatoes and chickpeas were a great combination, and the masala sauce was flavorful and not too spicy.
Rukshan Nimode
[email protected]This dish was amazing! The flavors were so rich and complex, and the chickpeas were cooked perfectly. I will definitely be making this again.