SPICY INDIAN CHICKEN SOUP
Onion, ginger, and garlic -- a classic flavor trio in Indian cuisine -- form the base of this soup, which takes on a pleasing spiciness when finished with cumin, coriander, and chile. A squeeze of orange juice adds a touch of natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Skim foam. Add onions, garlic, and chopped ginger. Reduce heat. Simmer, partially covered, for 30 minutes.
- Remove breast, and set aside. Simmer, partially covered, for 30 minutes.
- Strain soup through a sieve. Reserve legs and thighs, and discard remaining solids. Let chicken cool slightly. Remove meat from bones, and slice.
- Heat oil in a stockpot over medium-high heat. Cook spices until fragrant and mustard seeds are popping, about 1 minute. Stir in tomatoes. Cook, stirring, until liquid has evaporated, about 4 minutes. Add reserved soup, chile, and ginger slices. Simmer for 5 minutes. Skim fat. Season with salt. Stir chicken into soup. Garnish with scallions, and serve with orange wedges.
Nutrition Facts : Calories 381 g, Cholesterol 117 g, Fiber 2 g, Protein 38 g, SaturatedFat 5 g, Sodium 747 g
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Md Momin Islam kazi
[email protected]I can't wait to make this soup again.
ATIQ Raza
[email protected]This soup is a great party food. It's easy to make and it's always a hit.
Rabnawaz Ahmad
[email protected]I'm not a big fan of Indian food, but this soup was really good.
Celly Wanjee
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jitendra Gupta
[email protected]I love the smell of this soup cooking in my kitchen.
Fouzia Niaz2610
[email protected]This soup is a great way to warm up on a cold day.
ya nawzad
[email protected]I found that the soup was a little bland. I added some extra spices and it was much better.
Prashant Jha
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Azan Al.mamari
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some yogurt.
ZeKo Zafar
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
Abidemi Yusuf
[email protected]I love the versatility of this recipe. I've made it with different types of chicken and vegetables, and it's always delicious.
Jason Lessor
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Iv akter
[email protected]I followed the recipe exactly and it turned out great. The soup was flavorful and the chicken was tender.
TECH TRENDS
[email protected]I was skeptical about the spice level, but it was perfect. It had a nice kick without being overpowering.
Lydia Newton
[email protected]This soup was a hit with my family! The flavors were bold and complex, and the chicken was cooked perfectly. I will definitely be making this again.