LINGUINE WITH ANCHOVY AND WALNUTS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 8 to 10 minutes. Reserve 1 cup of the pasta water and drain well.
- In a large bowl, whisk together the olive oil, chile paste, anchovy juice and anchovy fillet.
- Add the pasta, top with the grated cheese and toss well, adding enough reserved pasta water to create a sauce. Add the arugula, mint and walnuts, and toss well.
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Raihan Kobir
[email protected]This is a great recipe for a quick and easy weeknight meal. The anchovies and walnuts add a lot of flavor without a lot of effort.
James Dean
[email protected]This dish is simple to make, but it's packed with flavor. The anchovies and walnuts add a salty and nutty flavor that really elevates the linguine.
Urboi eddy69
[email protected]I've never had anchovies in a pasta dish before, but I was pleasantly surprised by how well they worked. The briny flavor of the anchovies really complemented the nutty flavor of the walnuts.
Angel Murigi
[email protected]This dish is a winner! The anchovies and walnuts add a unique and delicious flavor to the linguine. I will definitely be making this again and again.
Mir Hasan
[email protected]I love the briny flavor of the anchovies in this dish. It's a great way to add a little something extra to a simple pasta dish.
Jafir Jafir
[email protected]This is a great recipe for a light and flavorful lunch or dinner. The anchovies and walnuts add a nice touch of umami.
ginal rajakaruna
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The anchovies were not overpowering, and they added a nice depth of flavor to the linguine.
john machia
[email protected]This is a great recipe for a quick and easy weeknight meal. The anchovies and walnuts add a lot of flavor without a lot of effort.
Kasey Campbell
[email protected]I've never had anchovies in a pasta dish before, but I was pleasantly surprised by how well they worked. The briny flavor of the anchovies really complemented the nutty flavor of the walnuts.
M Ahmad Gujjar G
[email protected]This dish is a winner! The anchovies and walnuts add a unique and delicious flavor to the linguine. I will definitely be making this again and again.
Muhammad riaz punian Khan
[email protected]I love the briny flavor of the anchovies in this dish. It's a great way to add a little something extra to a simple pasta dish.
Munna Islam
[email protected]This is a great recipe for a light and flavorful lunch or dinner. The anchovies and walnuts add a nice touch of umami.
Umar Karriem
[email protected]I'm not a big fan of anchovies, but I really enjoyed this dish. The anchovies were not overpowering, and they added a nice depth of flavor to the linguine.
Sushant Bista
[email protected]This dish is simple to make, but it's packed with flavor. The anchovies and walnuts add a salty and nutty flavor that really elevates the linguine.
Lindsay Bongert
[email protected]I love the combination of anchovies and walnuts in this dish. It's a unique and delicious way to enjoy linguine.
SHOUKAT BUGTI Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal. The anchovies and walnuts add a lot of flavor without a lot of effort.
Elias Fikre Mulat
[email protected]I was pleasantly surprised by how well the anchovies and walnuts worked together. The briny flavor of the anchovies was perfectly balanced by the nutty flavor of the walnuts.
Michele Cannillo
[email protected]This dish was a hit! The anchovies and walnuts added a unique and delicious flavor to the linguine. I will definitely be making this again.