MORNING GLORY MUFFINS WITH BANANA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Morning Glory Muffins with Banana image

These healthy morning glory muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like banana, carrots, oats, and raisins.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 35m

Yield Makes 12

Number Of Ingredients 14

Nonstick cooking spray
1 1/4 cups all-purpose flour (spooned and leveled)
1/2 cup packed dark-brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon coarse salt
1 cup old-fashioned rolled oats
1/2 cup raisins
3 tablespoons extra-virgin olive oil
1 large egg
1/3 cup skim milk
4 medium carrots, shredded
1 medium ripe banana, mashed

Steps:

  • Preheat oven to 400 degrees. Coat a 12-cup muffin pan with cooking spray. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in oats and raisins. Add oil, egg, milk, carrots, and banana and stir until blended.
  • Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes. Serve muffins warm or at room temperature.

Nutrition Facts : Calories 186 g, Fat 5 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g

Fartun Ahmed
[email protected]

These muffins are a great way to use up leftover bananas. They're also a healthy and delicious snack.


HeJa SOL
[email protected]

I've tried several different recipes for morning glory muffins, but this one is my favorite. The muffins are moist, flavorful, and have the perfect amount of sweetness.


Ermi Dallas
[email protected]

These muffins are a delicious and healthy way to start the day. I love the combination of banana and spices.


Akho aiko
[email protected]

I've made these muffins several times and they always turn out perfectly. They're a great recipe to have on hand for busy mornings.


Gay Relay
[email protected]

These muffins are perfect for a fall breakfast or snack. The spices and bananas give them a warm and comforting flavor.


Asad Ahmad
[email protected]

I love the crumb topping on these muffins. It adds a nice crunch and sweetness.


MHD FAWAS
[email protected]

These muffins are a great way to use up leftover bananas. They're also a healthy and delicious snack.


Tom Fields
[email protected]

I've tried several different recipes for morning glory muffins, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.


Nashua Johnley
[email protected]

These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.


Thokar Aashiqmilan
[email protected]

I love the addition of spices to these muffins. It gives them a unique and flavorful taste.


Jay OvO
[email protected]

These muffins are the perfect grab-and-go breakfast. They're filling and satisfying.


Shafiq Khan Official
[email protected]

I made these muffins for a party and they were a big hit. Everyone raved about how delicious they were.


Oliver Silva
[email protected]

These muffins are so moist and flavorful. I love the addition of banana.


Hailey Garcia
[email protected]

I've made these muffins several times and they always turn out great. They're a favorite in my house!


Ntokozo Aidinhla
[email protected]

These muffins are delicious! I love the combination of banana and spices.


Modesta Azumah
[email protected]

I made these muffins for my family and they were a hit! Everyone loved the flavor and texture.


GODWIN NWANKWO
[email protected]

These muffins were so easy to make and they turned out so moist and fluffy! I loved the addition of banana and spices. They were the perfect grab-and-go breakfast or snack.