SPICY CREAM OF ASPARAGUS SOUP
A very simple asparagus soup that adds a little kick to the standard recipe.
Provided by Scott M
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat.
- Cook and stir onion in butter until translucent, about 5 minutes.
- Pour chicken broth over onions and bring to a boil.
- Stir in asparagus and potato; cover and cook until asparagus spears are tender, about 8 minutes.
- Mix in jalapeno pepper.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot.
- Stir in heavy cream.
- Season with salt, black pepper and hot sauce.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 18.2 g, Cholesterol 25.7 mg, Fat 7.3 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.3 g, Sodium 509.8 mg, Sugar 4.1 g
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Trisha
[email protected]This soup was very watery. I had to add more cornstarch to thicken it up.
Shafayet Yusuf
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and it's always delicious.
Cherish Lynne
[email protected]This soup was a bit bland for my taste. I would add more spices next time.
Da Gr
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and creamy.
PHYLIS DARLING
[email protected]This soup was very easy to make and it turned out great. I would definitely make it again.
Kyeema
[email protected]I made this soup for my family and everyone loved it. It's a great way to use up leftover asparagus.
Marshall Garber
[email protected]This soup was delicious! I love the way the asparagus and the cream complement each other.
Pam Partin
[email protected]This soup was a bit too rich for my taste. I would use less cream next time.
Saif ur Rhman Kakar
[email protected]I would definitely recommend this recipe. It's easy to make and it's so delicious.
Ryan Thompson
[email protected]This soup was amazing! I loved the combination of asparagus and cream. It was the perfect soup for a cold winter night.
Jake Swenson
[email protected]This soup was very watery. I had to add more cornstarch to thicken it up.
Suopi Gahtan
[email protected]I've made this soup several times and it's always a favorite. It's so easy to make and it's always delicious.
Maia Williams
[email protected]This soup was a bit bland for my taste. I would add more spices next time.
Susana Boateng
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and creamy.
Amie Ngum
[email protected]This soup was easy to make and it tasted great. I would definitely make it again.
Karla Coronel
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe.
Cassie McMinn
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The asparagus flavor was great and the soup was very creamy.
Jeddi Janu
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the asparagus and the cream complement each other.
andrews midodzi
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The asparagus flavor was so fresh and vibrant, and the creaminess of the soup was the perfect complement. I would definitely recommend this recipe to anyone looking fo