BIG JOHN'S STEAK AND ONION SUB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Big John's Steak and Onion Sub image

"Big John's Steak and Onion" is a favorite local fast food franchise here in Flint, Michigan. They have been in business for as long as I can remember, and they are always very busy. The food is made-to-order on big grills right in front of you, so it wasn't hard to figure out how to duplicate this at home. I just wanted to share this recipe with those who may not otherwise get a chance to enjoy this incredible sandwich.

Provided by BETHANY T.

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 good quality seeded sub buns or 1 hoagie bun
1/3 lb shaved rib eye steak
1/4 cup chopped onion
1/4 cup canned mushroom, heated
2 slices deli provolone cheese
1/4 cup pickled banana pepper rings

Steps:

  • Slice bun 2/3 through lengthwise and spread open.
  • Place cheese slices on bun.
  • Heat skillet or grill to medium to high heat.
  • Stir fry steak and onions until cooked through.
  • Salt and pepper to taste while cooking.
  • Place cooked steak and onions immediately onto bun.
  • Top with the mushrooms and peppers to taste.

Brandon Gilbert
[email protected]

This steak and onion sub was amazing! The steak was cooked perfectly, and the onions were caramelized to perfection. The cheese was melted and gooey, and the bread was toasted just right.


Harish Bhat
[email protected]

This sub was delicious! The steak was cooked perfectly, and the onions were caramelized to perfection. The cheese was melted and gooey, and the bread was toasted just right. I will definitely be making this again.


Sean Duncan
[email protected]

I've made this steak and onion sub several times now, and it's always a hit! The steak is always tender and juicy, and the onions are caramelized to perfection. The cheese is melted and gooey, and the bread is toasted just right. I highly recommend t


Stephen Hamilton
[email protected]

This steak and onion sub was amazing! The steak was cooked perfectly, and the onions were caramelized to perfection. The cheese was melted and gooey, and the bread was toasted just right.


Norman Whittom
[email protected]

This sub was so good! The steak was tender and juicy, and the onions were caramelized perfectly. The cheese was melted and gooey, and the bread was toasted just right. I will definitely be making this again.


Isabel Gamu
[email protected]

I made this steak and onion sub for my husband and he loved it! He said it was the best steak and onion sub he's ever had. The steak was cooked perfectly, and the onions were caramelized to perfection. The cheese was melted and gooey, and the bread w


Musaweer Raheemi
[email protected]

This steak and onion sub was delicious! The steak was tender and juicy, and the onions were caramelized perfectly. The cheese was melted and gooey, and the bread was toasted to perfection.


Cash Kashish
[email protected]

This sub was amazing! The steak was cooked perfectly, and the onions were caramelized to perfection. The cheese was melted and gooey, and the bread was toasted just right. I will definitely be making this again.


Mary Brown
[email protected]

I've made this steak and onion sub several times now, and it's always a hit! The steak is always tender and juicy, and the onions are caramelized to perfection. The cheese is melted and gooey, and the bread is toasted just right. I highly recommend t


Fares Kassahun
[email protected]

This steak and onion sub was delicious! The steak was tender and juicy, and the onions were perfectly caramelized. The cheese was melted and gooey, and the bread was toasted to perfection. I will definitely be making this again.


GEO News
[email protected]

I made this sub for a party and it was a huge success! Everyone loved it. The steak was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.


Sheikh Sheharyar
[email protected]

This steak and onion sub was a hit with my family! The steak was tender and juicy, the onions were perfectly caramelized, and the cheese was melted and gooey. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #lunch     #american     #easy     #beginner-cook     #sandwiches     #comfort-food     #midwestern     #taste-mood     #number-of-servings