SWEET AND SPICY COUSCOUS SALAD
From the California Table Grape Commission. I have made this as a take to work lunch. Very filling and delicious.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Bring 1 cup of chicken broth to a boil; stir in couscous.
- Remove from the heat and cover.
- Let stand until cool and then fluff with a fork; transfer into a large bowl.
- Add in grapes, pine nuts, apricots, green onions, parsley, and mint.
- Next add oil, lemon juice, 1/4 cup chicken broth, cinnamon, salt, pepper, and cayenne; let stand for 30 minutes before serving to let flavors mingle; may cover and chill for up to 24 hours; bring to room temperature before serving.
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Klaus
[email protected]This salad is a great summer dish. It's light and refreshing.
Md Nur hossn
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Olayemi Odebowale
[email protected]This salad is a great way to use up leftover rice.
Pratima rajbanshi
[email protected]I've made this salad for my friends and family several times now and it's always a hit.
Sam Faulkner
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Lisa cox
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Abdul Musavir wali
[email protected]This salad is a great way to get your kids to eat their vegetables.
Camara Yaya
[email protected]I'm not a big fan of couscous, but this salad changed my mind. It's so flavorful and refreshing.
Amazing Media world
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Emma Devereux
[email protected]I love the combination of sweet and spicy in this salad. The dried fruit adds a nice sweetness, while the chili powder gives it a bit of a kick.
MD mustafijur
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a healthy and refreshing meal.
All Bangla tips 555
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Peyton Royse Skurlock
[email protected]This is my new favorite couscous salad recipe. It's so easy to make and always turns out delicious.
myah
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures.
Tania Torres
[email protected]This salad was easy to make and very flavorful. I used a mix of dried apricots, cranberries, and raisins, and they all worked well together. The dressing was also very good.
Talha 09
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The sweetness of the dried fruit and the spiciness of the chili powder were a great combination.
Abdhul Majheed
[email protected]This couscous salad was a hit at my last potluck! The combination of sweet and spicy flavors was perfect, and the couscous was cooked to perfection. I'll definitely be making this again.