SPANISH CHICKEN
Steps:
- (1) Prepare and start the Yellow Rice per package instructions. (2) Saute the garlic and onion in olive oil until limp, and then add the chicken and saute until golden brown on outside. Meanwhile, slice the olives as small as desired. When the chicken is brown, add the olives, pimientos, and Sofrito to the pan. Put just a little bit of water in the Sofrito jar to rinse out and all the last of the sauce to the pan. (3) Allow the chicken to simmer in the sauce, turning once if you desire, until the rice is ready, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #spanish #european #chicken #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat
You'll also love
Mohamoud Mahdi
[email protected]I love the smoky flavor that the paprika gives to this dish.
Etmaz khan
[email protected]This recipe is a great way to add some Spanish flair to your dinner table.
Sindiswa Dlamini
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as tender as I hoped.
Wanyama Gabriel
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kash Kash
[email protected]I've never made Spanish chicken before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Leareonna Henderson
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Okpara Sally
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and authentic Spanish chicken dish.
tobias gumbo
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Kimberly lopez
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sheikh Abbas
[email protected]I've tried this recipe a few times and I've never been disappointed. It's always a crowd-pleaser.
Andrix Sam
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Terance Dube
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.
Lonah Ngomane
[email protected]I made this recipe for my Spanish grandmother and she loved it! She said it reminded her of the chicken her mother used to make.
Skggmm Sk
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Sohid ul Islam
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was moist and tender, and the sauce was rich and flavorful. I'll definitely be making this again.
Sizwe Dhlamini
[email protected]This recipe is easy to follow and the end result is a delicious and flavorful dish. I highly recommend it!
Alexo Dej
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Gesny Charles
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
victor brian
[email protected]Great recipe! The chicken was cooked perfectly and the sauce was delicious.
Hamayon Saadat
[email protected]This Spanish chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this dish again.