AIR FRYER BEEFY VEGAN TAQUITOS
Air-fried meaty, cheesy, spicy, crunchy, vegan taquitos that are sure to please. Serve with guacamole and salsa if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.
- Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 15.4 g, Fat 5.7 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 1.1 g, Sodium 210.8 mg, Sugar 1.1 g
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Alan Chahwan
[email protected]I'm not sure why these taquitos are called 'beefy'. They don't taste like beef at all.
Rupa Begum
[email protected]These taquitos are a delicious and healthy alternative to traditional taquitos.
Shadeyah Higgins
[email protected]I like to serve these taquitos with guacamole, salsa, and sour cream.
Angie Praise
[email protected]These taquitos are a great way to use up leftover vegan ground beef.
demax brayo
[email protected]I'm so glad I found this recipe. These taquitos are now a staple in my kitchen.
Aronya Reza
[email protected]These taquitos are perfect for a party or potluck. They're always a hit with my friends and family.
mohamed alnaser
[email protected]I love how easy these taquitos are to make. I can have them on the table in under 30 minutes.
Simone Pillay
[email protected]These taquitos were amazing! The filling was flavorful and the shells were crispy. I would definitely make these again.
Bilal Alam
[email protected]These taquitos were a lot of work to make and they didn't turn out that great. I wouldn't recommend them.
Lashawn Haywood
[email protected]I had a hard time getting the shells to crisp up. I think I may have needed to cook them for a bit longer.
Aneel Thapa
[email protected]These taquitos were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Enjoyable Poem
[email protected]I'm not vegan, but I love these taquitos! They're so flavorful and satisfying. I've made them several times and they're always a hit.
Gisella Valois
[email protected]These taquitos were easy to make and turned out great! I used a store-bought vegan ground beef and they were still delicious. I will definitely be making these again.
Kimberly Peterson
[email protected]I was skeptical about making vegan taquitos, but I was pleasantly surprised. The filling was delicious and the shells were crispy. I would definitely make these again.
Mandla Zide
[email protected]These vegan taquitos were a hit! The filling was flavorful and the shells were crispy. I'll definitely be making these again.