CANDIED CHIPOTLE BACON
Make and share this Candied Chipotle Bacon recipe from Food.com.
Provided by gailanng
Categories Pork
Time 25m
Yield 6 slices
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. Arrange slices on baking sheet; bake until almost crisp (8-9 minutes). Drain the drippings from baking sheet and discard.
- In small bowl, combine agave nectar, chipotle seasoning and pepper. Brush bacon with the chipotle mixture; bake until glazed (8-10 minutes).
- Cool.
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Khuddus Mujumder
[email protected]I'm not a big fan of bacon, but I tried this recipe and was pleasantly surprised. The candied chipotle glaze really made the bacon special. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy bacon.
Afog Whizzy
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the bacon and couldn't stop talking about how good it was. I will definitely be making this again.
Sunday Uba
[email protected]Delicious!
Suman Kafle
[email protected]This recipe is a must-try for bacon lovers! The candied chipotle glaze is addictive and the bacon is cooked to perfection. I will definitely be making this again and again.
Jane Alex
[email protected]I found the bacon to be a bit too sweet for my taste. I think I would have preferred a more savory glaze.
Jane Chali
[email protected]Meh.
Linda Kay Thomas
[email protected]The recipe was easy to follow and the bacon cooked perfectly. The candied chipotle glaze was delicious and gave the bacon a nice kick. I would definitely recommend this recipe to anyone who loves bacon.
Yaseen Zohree
[email protected]I've tried many candied bacon recipes before, but this one is by far the best. The chipotle powder adds a unique smokiness that really elevates the flavor. I'll definitely be making this again.
Zahra Abdurahmane
[email protected]Wow!
Khaled
[email protected]This candied chipotle bacon recipe is a game-changer! The bacon turned out crispy and flavorful, with the perfect balance of sweet and spicy. I served it as a side dish with my Sunday brunch and it was a huge hit. My guests kept asking for more.