SOY MILK PANCAKES
Craving pancakes, but all you have is soy milk? Then this is the perfect solution!
Provided by LADYBACH
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
- Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 64.4 g, Cholesterol 93 mg, Fat 9.5 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 1.8 g, Sodium 1055.1 mg, Sugar 13.6 g
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Naeem Zaib
[email protected]These pancakes were a bit too expensive for my taste. I think I'll stick to my regular pancake recipe.
Mo McClary
[email protected]I'm not a pancake person, but these pancakes were actually really good! They were light and fluffy, and they had a great flavor.
Rashed Behrooz
[email protected]I made these pancakes for my kids and they gobbled them up! They're a great way to get them to eat their fruits and vegetables.
Jenil Limbu
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Trizah Chepkemoi
[email protected]I made these pancakes for my vegan friend and she loved them! They're a great way to enjoy a classic breakfast without any animal products.
wendye ftani
[email protected]I'm allergic to soy, so I used almond milk instead. The pancakes turned out great! They were light and fluffy, and they had a great flavor.
Mikeal Abrham
[email protected]These pancakes were okay, but I've had better. They were a little too dense for my liking.
Aditi ashna Ganesh
[email protected]I followed the recipe exactly and my pancakes turned out dry and rubbery. I'm not sure what I did wrong.
Reyasat Anxari
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some vanilla extract or cinnamon next time.
Fazal Lover boy
[email protected]I'm not a big fan of soy milk, but I was pleasantly surprised by these pancakes. They were light and fluffy, and they had a great flavor. I'll definitely be making these again!
alizain Saleem
[email protected]These pancakes were delicious! I used a gluten-free flour blend and they still turned out great. I will definitely be making these again!
Wisdom Godbest
[email protected]I made these pancakes for my family this morning and they loved them! They're a great way to start the day and they're also a healthy option.
Noah Ndosi
[email protected]I was a little skeptical about these pancakes at first, but I'm so glad I tried them! They were so fluffy and flavorful, and the maple syrup and butter on top were the perfect finishing touch.
Alina Karki
[email protected]These pancakes were easy to make and they turned out great! I used almond milk instead of soy milk and they were still delicious. I will definitely be making these again!
Cephas Mensah
[email protected]I've been looking for a good soy milk pancake recipe for a while now, and I'm so glad I found this one! The pancakes were light and fluffy, and they had a great flavor. I'll definitely be making these again!
Khalid khald
[email protected]I made these pancakes for breakfast this morning and they were delicious! The soy milk gave them a nice flavor and they were really fluffy. I will definitely be making these again!
Sinyou rita
[email protected]These pancakes were a hit with my family! My kids loved them, and my husband even went back for seconds. They're a great way to start the day and they're also a healthy option.
Marim Amr
[email protected]I was pleasantly surprised by how well these pancakes turned out. I've tried other soy milk pancake recipes before, but they always came out dry and bland. This recipe, however, produced pancakes that were moist, fluffy, and delicious. I will definit
Baby Carma
[email protected]These soy milk pancakes turned out amazing! They were fluffy and flavorful, and the maple syrup and fresh berries on top were the perfect finishing touch. I'll definitely be making these again!